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Publicado en línea: 19 ene 2018
Páginas: 502 - 508
Recibido: 05 oct 2016
Aceptado: 16 nov 2017
DOI: https://doi.org/10.1515/prolas-2017-0087
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© 2017 Attila Kántor et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kántor, Attila
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureSlovakia
Mareček, Ján
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureSlovakia
Ivanišová, Eva
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureSlovakia
Terentjeva, Margarita
Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of AgricultureJelgava, Latvia
Kačániová, Miroslava
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
Department of Bioenergy and Food Technology, Faculty of Biology and Agriculture, University of RzeszowRzeszow, Poland