1. bookVolumen 60 (2015): Edición 3 (September 2015)
Detalles de la revista
License
Formato
Revista
eISSN
1508-5791
Primera edición
25 Mar 2014
Calendario de la edición
4 veces al año
Idiomas
Inglés
Acceso abierto

Identification of irradiated dried fruits using EPR spectroscopy

Publicado en línea: 25 Sep 2015
Volumen & Edición: Volumen 60 (2015) - Edición 3 (September 2015)
Páginas: 627 - 631
Recibido: 03 Nov 2014
Aceptado: 20 May 2015
Detalles de la revista
License
Formato
Revista
eISSN
1508-5791
Primera edición
25 Mar 2014
Calendario de la edición
4 veces al año
Idiomas
Inglés

1. Commoner, B., Townsed, J., & Pake, G. E. (1954). Agricultural research under review. Nature, 174, 663-665.10.1038/174663a0Search in Google Scholar

2. Dood, N. J. F., Swallow, A. J., & Ley, F. J. (1985). Use of ESR to identify irradiated food. Radiat. Phys. Chem., 26, 451-453.10.1016/0146-5724(85)90234-1Search in Google Scholar

3. Raffi , J., Agnel, J. -P., Buscarlet, L. A., & Martin, C. C. (1988). Electron spin resonance identification of irradiated strawberries. J. Chem. Soc., Faraday Trans., 1, 84, 3359-3362.10.1039/f19888403359Search in Google Scholar

4. Raffi , J., & Agnel, J. -P. (1989). Electron spin resonance identifi cation of irradiated fruits. Radiat. Phys. Chem., 34(6), 891-894.Search in Google Scholar

5. Raffi , J., Stachowicz, W., Migdał, W., Barabassy, S., Kalman, B., Yordanov, N., Andrade, E., Prost, M., & Callens, F. (1998). Establishment of an eastern network of laboratories for identifi cation of irradiated foodstuffs. Final Report of Copernicus Concerned Action. CCE. (CIPA-CT94-0134).Search in Google Scholar

6. Raffi , J., Stevenson, M. H., Kent, M., Thiery, J. M., & Belliardo, J. -J. (1992). European intercomparison on electron spin resonance identifi cation of irradiated foodstuffs. Int. J. Food Sci. Technol., 27, 111-124.10.1111/j.1365-2621.1992.tb01186.xSearch in Google Scholar

7. Joint FAO/IAEA/WHO Study Group. (1999). High- -dose irradiation: Wholesomeness of food irradiated with doses above 10 kGy. Geneva: World Health Organization.Search in Google Scholar

8. Linke, B., Ammon, J., Ballin, U., Brockmann, R., Brunner, J., Delincee, H., Eisen, S., Eming, D., Eschelbach, H., Estendorfer-Rinner, S., Fienitz, B., Frohmut, G., Helle, N., Holstein, K., Jonas, K., Krolls, W., Kuhn, T., Kruspe, W., Marchioni, E., Meier, W., Pford, J., Schleich, C., Stewart, E., Trapp, C., Vreden, N., Wiezorek, C., Bogl, K. W., & Schreiber, G. A. (1996). Elektronenspinresonanzspektro-skopische Untersuchungen zur Identifi zierungbestrahlter getrockneter und trischer Fruchte: Durchführung eines Ringversuches an getrockneten Feigen und Mangos sowie an frischen Erdbeeren. Berlin: Bundesinstitut für gesundheitlichen Verbrau-cherschutz und Veterinärmedizin. (BgW - Hette 03/1996).Search in Google Scholar

9. EN 13708:2003: Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy. Brussels: European Committee for Standardisation (CEN).Search in Google Scholar

10. Vanhaelewyn, G., Jansen, B., Callens, F. J., & Sagstuen, E. (2004). ENDOR - Assisted study of the stable EPR spectrum of X-irradiated α-L-Sorbose single crystals: MLCFA and simulation decomposition analyses. Radiat. Res., 162, 96-104.10.1667/RR3199Search in Google Scholar

11. Vanhaelewyn, G., Sadło, J., Callens, F., Mondelaers, W., Frenne, D., & Matthys, P. (2000). A decomposition study of the EPR spectrum of irradiated sucrose. Appl. Radiat. Isot., 52, 1221-1227.10.1016/S0969-8043(00)00075-0Search in Google Scholar

12. Guzik, G. P., Stachowicz, W., & Michalik, J. (2008). Study on stable radicals produced by ionising radiation in dried fruits and related sugars by electron paramagnetic resonance spectrometry and photostimulated luminescence method I. D-fructose. Nukleonika, 53(Suppl. 2), S89-S94.Search in Google Scholar

13. Guzik, G. P., & Stachowicz, W. (2013). Study on radicals giving rise to multicomponent EMR spectra in dried fruits exposed to ionizing radiation II. D(+) Glucose. Nukleonika, 58(3), 425-428.Search in Google Scholar

14. The physicochemical guide. The group work in Polish. (1974). Warsaw: Wydawnictwa Naukowo-Techniczne WNT.Search in Google Scholar

15. Von Sonntag, C., & Schuchmann, H. -P. (2001). Studies in physical and theoretical chemistry: Carbohydrates. In Radiation chemistry: Present status and future trends (pp. 481-511). Elsevier Science.Search in Google Scholar

16. Tabner, B. J., & Tabner, V. A. (1991). An electron spin resonance study of gamma-irradiated grapes. Radiat. Phys. Chem., 38(6), 523-531.10.1016/1359-0197(91)90077-FSearch in Google Scholar

17. Helle, N., Linke, B., Schroeiber, G. A., & Bogl, K. W. (1992). Nachweis der gamma Bestrahlung von Trockenfrüchten. Bundesgesundheitsblatt, 35, 179-184. Search in Google Scholar

Artículos recomendados de Trend MD

Planifique su conferencia remota con Sciendo