Study on Honey Quality Evaluation and Detection of Adulteration by Analysis of Volatile Compounds
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16 jun 2017
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Categoría del artículo: Original Article
Publicado en línea: 16 jun 2017
Páginas: 17 - 27
Recibido: 17 abr 2015
Aceptado: 25 ene 2017
DOI: https://doi.org/10.1515/jas-2017-0002
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© by Vojtěch Kružík
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kružík, Vojtěch
University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
Grégrová, Adéla
University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
Rajchl, Aleš
University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic
Čížková, Helena
University of Chemistry and Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Preservation, Technická 5, 166 28Prague, Czech Republic