Reaction of the native Greek tomato varieties ‘Chondrokatsari Messinias’ and ‘Katsari Santorinis’ to Fusarium oxysporum f. sp. lycopersici and Rhizoctonia solani infection
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18 jul 2017
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Categoría del artículo: Short Communication
Publicado en línea: 18 jul 2017
Páginas: 70 - 79
DOI: https://doi.org/10.1515/hppj-2017-0008
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© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Darras, A.I.
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00Antikalamos, Greece
Kotsiras, A.
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00Antikalamos, Greece
Delis, C.
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00Antikalamos, Greece
Nifakos, K.
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00Antikalamos, Greece
Pavlakos, E.
COMPO HELLAS S.A. Egialias 54, GR-151 25Marousi Attica, Greece
Demopoulos, V.
Department of Agricultural Technology, Technological Educational Institute (TEI) of Peloponnese, GR-241 00Antikalamos, Greece