The use of PCR and Real-Time PCR for Qualitative and Quantitative Determination of Poultry and Chicken Meals

Publicado en línea: 02 ago 2016

Páginas: 731 - 741

Recibido: 22 jun 2015

Aceptado: 29 ene 2016

DOI: https://doi.org/10.1515/aoas-2016-0003

Palabras clave

poultry meal, species identification, PCR, real-time PCR, mitochondrial DNA

© 2016 Małgorzata Natonek-Wiśniewska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.