The Effect of Varying Distances from the Wind Turbine on Meat Quality of Growing-Finishing Pigs

Categoría del artículo: Quality and Safety of Animal Origin Products

Publicado en línea: 29 oct 2015

Páginas: 1043 - 1054

Recibido: 26 feb 2015

Aceptado: 17 jul 2015

DOI: https://doi.org/10.1515/aoas-2015-0051

Palabras clave

pigs, noise-induced stress, muscles, physicochemical properties, fatty acid composition

© by Małgorzata Karwowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.