Changes of Nitrogen Compounds During Ensiling of High Protein Herbages – A Review

Publicado en línea: 23 abr 2015

Páginas: 289 - 305

Recibido: 05 oct 2014

Aceptado: 09 dic 2014

DOI: https://doi.org/10.1515/aoas-2015-0008

Palabras clave

silage, legumes, proteolysis, crude protein, nitrogen fractions

© by Maja Fijałkowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.