Antioxidant properties of curcuminoids isolated from Curcuma longa L.

Publicado en línea: 08 dic 2016

Páginas: 130 - 135

DOI: https://doi.org/10.1515/acs-2016-0022

Palabras clave

turmeric rhizome, curcuminoids, NMR analysis, ABTS test, FRAP assay

© 2016 Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.