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Acta Chimica Slovaca

The Journal of Slovak University of Technology in Bratislava
Uneingeschränkter Zugang
0.7
Impact Factor
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Uneingeschränkter Zugang | 19. Juli 2025
A fluorescent dye assay for antibody aggregates and its application in aggregate stability evaluation
Tomáš Molnár

Tomáš Molnár

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Molnár, Tomáš
, 
Veronika Rupčíková

Veronika Rupčíková

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Rupčíková, Veronika
, 
Simona Kotuličová

Simona Kotuličová

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Kotuličová, Simona
 und 
Milan Polakovič

Milan Polakovič

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Polakovič, Milan
  
Uneingeschränkter Zugang | 19. Juli 2025
How solid-state fermentation with A. niger changes agro-waste of apple, aronia and sea buckthorn to attractive antioxidant compounds
František Kreps

František Kreps

Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
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Kreps, František
, 
Oliver Jančarik

Oliver Jančarik

Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
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Jančarik, Oliver
 und 
Mária Greifová

Mária Greifová

Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
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Greifová, Mária
  
Uneingeschränkter Zugang | 20. Mai 2025
Temperature-dependent growth kinetics of Lacticaseibacillus rhamnosus GG in oat-based milk alternative
Zuzana Matejčeková

Zuzana Matejčeková

Department of Nutrition and Food Quality Assessment, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Matejčeková, Zuzana
, 
Tamara Čmiková

Tamara Čmiková

Department of Food Technology, Institute of Food Sciences and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Čmiková, Tamara
, 
Pavel Ačai

Pavel Ačai

Department of Food Technology, Institute of Food Sciences and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Ačai, Pavel
 und 
Ľubomír Valík

Ľubomír Valík

Department of Nutrition and Food Quality Assessment, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Valík, Ľubomír
  
Uneingeschränkter Zugang | 20. Mai 2025
Comparison of parametric methods with quantum mechanics based models to estimate Clog P values
Dávid Zajaček

Dávid Zajaček

Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Zajaček, Dávid
, 
Andrej Hlinčík

Andrej Hlinčík

Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Hlinčík, Andrej
, 
Lukas Bucinsky

Lukas Bucinsky

Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Bucinsky, Lukas
 und 
Matej Uhliar

Matej Uhliar

Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Uhliar, Matej
  
Uneingeschränkter Zugang | 20. Mai 2025
Aflatoxin M1 in cheese: situation on the Slovak market
Lukáš Kolarič

Lukáš Kolarič

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic
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Kolarič, Lukáš
, 
Emma Vinohradská

Emma Vinohradská

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic
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Vinohradská, Emma
 und 
Peter Šimko

Peter Šimko

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovak Republic
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Šimko, Peter
  
Uneingeschränkter Zugang | 23. Feb. 2025
On the thermodynamics of homolytic C—H bond cleavage in linear and branched alkanes: Comparison of DFT and composite G4 and G4(MP2) methods
Dagmar Štellerová

Dagmar Štellerová

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Štellerová, Dagmar
 und 
Vladimír Lukeš

Vladimír Lukeš

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Lukeš, Vladimír
  
ZEITSCHRIFTENINFORMATIONEN
COVER HERUNTERLADEN
0.7
Impact Factor
0.6
Five Year Impact Factor
0.12
JCI
20
MNiSW
eISSN:
1339-3065
ISSN:
1337-978X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Chemie, Chemie, andere
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