This journal provides immediate open access to its content under the Creative Commons BY 4.0 license. Authors who publish with this journal retain all copyrights and agree to the terms of the above-mentioned CC BY 4.0 license.

Open Access Statement

This is an open access journal that provides free, immediate, and unrestricted online access to all its published content for readers around the world.

eISSN:: 1339-3065
ISSN:: 1337-978X
Sprache:: Englisch

Zeitrahmen der Veröffentlichung:: 2 Hefte pro Jahr
Fachgebiete der Zeitschrift:: Chemie, Chemie, andere

Zeitschrift RSS Feed

Acta Chimica Slovaca

The Journal of Slovak University of Technology in Bratislava

How solid-state fermentation with A. niger changes agro-waste of apple, aronia and sea buckthorn to attractive antioxidant compounds

František Kreps

Oliver Jančarik

Mária Greifová

A fluorescent dye assay for antibody aggregates and its application in aggregate stability evaluation

Tomáš Molnár

Veronika Rupčíková

Simona Kotuličová

Milan Polakovič

Aflatoxin M1 in cheese: situation on the Slovak market

Lukáš Kolarič

Emma Vinohradská

Peter Šimko

Temperature-dependent growth kinetics of Lacticaseibacillus rhamnosus GG in oat-based milk alternative

Zuzana Matejčeková

Tamara Čmiková

Pavel Ačai

Ľubomír Valík

Comparison of parametric methods with quantum mechanics based models to estimate Clog P values

Dávid Zajaček

Andrej Hlinčík

Lukas Bucinsky

Matej Uhliar

On the thermodynamics of homolytic C—H bond cleavage in linear and branched alkanes: Comparison of DFT and composite G4 and G4(MP2) methods

Dagmar Štellerová

Vladimír Lukeš

Aflatoxin M₁ in cheese: situation on the Slovak market