
12 Artikel
Theoretical study of substituent effects on the geometry and strain enthalpy in [2,2]paracyclophanes
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Effect of incorporating potato dietary fibre to wheat dough on the quality of baked rolls
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Application of a new method to control microbial quality of foods based on the detection of oxygen consumption
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Methyl- and methoxysalicylatocopper complexes with 2-ethylbenzimidazole
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Heavy metals determination using various in situ bismuth film modified carbon-based electrodes
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Water liquid-vapor equilibrium by molecular dynamics: Alternative equilibrium pressure estimation
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Immobilization of urease enzyme on nanoceria modifies secondary and tertiary protein structures
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Chemical composition and functional properties of pumpkin pomace-incorporated crackers
, , und
Wine fermentation kinetic model verification and simulation of refrigeration malfunction during wine fermentation
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Carbon source utilization and hydrogen production by isolated anaerobic bacteria
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