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Effect of Lyophilization on Survivability and Growth Kinetic of Trichoderma Strains Preserved on Various Agriculture By-Products


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DANUTA WITKOWSKA
Department of Biotechnology and Food Microbiology Wroclaw University of Environmental and Life SciencesWrocław, Poland
KATARZYNA BUSKA-PISAREK
Laboratory of Reproductive Immunology Ludwik Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences Wrocław, Poland
WOJCIECH ŁABA
Department of Biotechnology and Food Microbiology Wroclaw University of Environmental and Life SciencesWrocław, Poland
MICHAŁ PIEGZA
Department of Biotechnology and Food Microbiology Wroclaw University of Environmental and Life SciencesWrocław, Poland
ANNA KANCELISTA
Department of Biotechnology and Food Microbiology Wroclaw University of Environmental and Life SciencesWrocław, Poland
eISSN:
2544-4646
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Mikrobiologie und Virologie