[
Alluis B. and O. Dangles. 1999. Acylated flavone glucosides: synthesis, conformational investigation, and complexation properties. Helv. Chim. Acta 82: 2201–2212.
]Search in Google Scholar
[
Bartmańska A., E. Huszcza and T. Tronina. 2009. Transformation of isoxanthohumol by fungi. J. Mol. Catal. B. Enzym. 61: 221–224.10.1016/j.molcatb.2009.07.008
]Search in Google Scholar
[
Bartmańska A., T. Tronina and E. Huszcza. 2012. Transformation of 8-prenylnaringenin by Absidia coerulea and Beauveria bassiana. Bioorg. Med. Chem. Lett. 22: 6451–6453.10.1016/j.bmcl.2012.08.060
]Search in Google Scholar
[
Cao H., X. Chen, A.R. Jassbi and J. Xiao. 2015. Microbial biotransformation of bioactive flavonoids. Biotechnol. Adv. 33: 214–223.10.1016/j.biotechadv.2014.10.012
]Search in Google Scholar
[
Chemler J.A., E. Leonard and M.A.G. Koffas. 2009. Flavonoid biotransformations in microorganisms, pp. 191–255. In: Gould K., K. Davides and C. Winefield. Anthocyanins: Biosynthesis, Functions and Applications. Springer Science+Business Media LLC. New York.10.1007/978-0-387-77335-3_7
]Search in Google Scholar
[
Chu J., X. Wu, B. Li and B. He. 2014. Efficient glucosylation of flavonoids by organic solvent-tolerant Staphylococcus saprophyticus CQ16 in aqueous hydrophilic media. J. Mol. Catal. B. Enzym. 99: 8–13.10.1016/j.molcatb.2013.10.007
]Search in Google Scholar
[
Desmet T., W. Soetaert, P. Bojarovā, V. Kr’en, L. Dijkhuizen, V. Eastwick-Field and A. Schiller. 2012. Enzymatic glycosylation of small molecules: challenging substrates require tailored catalysts. Chem. Eur. J. 18: 10786–10801.10.1002/chem.201103069
]Search in Google Scholar
[
Feng J., W. Liang, S. Ji, X. Qiao, Y. Zhang, S. Yu and M. Ye. 2015. Microbial transformation of isoangustone A by Mucor hiemalis CGMCC 3.14114J. Chin. Pharm. Sci. 2015, 24: 285–291.
]Search in Google Scholar
[
Forkmann G. and S. Martens. 2001. Metabolic engineering and applications of flavonoids. Curr. Opin. Biotechnol. 12: 155–160.10.1016/S0958-1669(00)00192-0
]Search in Google Scholar
[
Gachon C.M.M., M. Langlois-Meurinne and P. Saindrenan. 2005. Plant secondary metabolism glycosyltransferases: the emerging functional analysis. Trends Plant Sci. 10: 542–549.10.1016/j.tplants.2005.09.00716214386
]Search in Google Scholar
[
Gloster T.M. 2014. Advances in understanding glycosyltransferases from a structural perspective. Curr. Opin. Struct. Biol. 28: 131–141.10.1016/j.sbi.2014.08.012433055425240227
]Search in Google Scholar
[
Hollman P.C., M.N. Bijsman, Y. van Gameren, E.P. Cnossen, J.H. de Vries and M.B. Katan. 1999. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man. Free Radic. Res. 31: 569–573.10.1080/1071576990030114110630681
]Search in Google Scholar
[
Hussain J., L. Ali, A.L. Khan, N.U. Rehman, F. Jabeen, J.S. Kim and A. Al-Harrasi. 2014. Isolation and bioactivities of the flavonoids morin and morin-3-O-β-D-glucopyranoside holl from Acridocarpus orientalis – a wild arabian medicinal plant. Molecules 19: 17763–17772.10.3390/molecules191117763627133625421414
]Search in Google Scholar
[
Hyung Ko J., B. Gyu Kim and A. Joong-Hoon. 2006. Glycosylation of flavonoids with a glycosyltransferase from Bacillus cereus. FEMS Microbiol. Lett. 258: 263–268.10.1111/j.1574-6968.2006.00226.x16640583
]Search in Google Scholar
[
Jiang J.R., S. Yuan, J.F. Ding, S.C. Zhu, H.D. Xu, T. Chen, X.D. Cong, W.P. Xu, H. Ye and Y.J. Dai. 2008. Conversion of puerarin into its 7-O-glycoside derivatives by Microbacterium oxydans (CGMCC 1788) to improve its water solubility and pharmacokinetic properties. Appl. Microbiol. Biotechnol. 81: 647–657.10.1007/s00253-008-1683-z18795283
]Search in Google Scholar
[
Kim H.J. and I.S. Lee. 2006. Microbial metabolism of the prenylated chalcone xanthohumol. J. Nat. Prod. 69: 1522–1524.10.1021/np060310g17067177
]Search in Google Scholar
[
Kim H.J., H.S. Park and I.S. Lee. 2006a. Microbial transformation of silybin by Trichoderma koningii. Bioorg. Med. Chem. Lett. 16: 790–793.10.1016/j.bmcl.2005.11.02216309908
]Search in Google Scholar
[
Kim J.H., K.H. Shin, J.H. Ko and JH. Ahn. 2006b. Glucosylation of flavonols by Escherichia coli expressing glucosyltransferase from rice (Oryza sativa). J. Biosci. Bioeng. 102: 135–137.10.1263/jbb.102.13517027877
]Search in Google Scholar
[
Kumar S. and A.K. Pandey. 2013. Chemistry and biological activities of flavonoids: an overview. Sci. World J. 2013:162750.10.1155/2013/162750389154324470791
]Search in Google Scholar
[
Lairson L.L., B. Henrissat, G.J. Davies and S.G. Withers. 2008. Glycosyltransferases: structures, functions, and mechanisms. Annu. Rev. Biochem. 77: 25.1–25.35.
]Search in Google Scholar
[
Lewis P. S. Kaltia and K. Wähälä. 1998. The phase transfer catalysed synthesis of isoflavone-O-glucosides. J. Chem. Soc. Perkin Trans. 1: 2481–2484.10.1039/a804406f
]Search in Google Scholar
[
Ma B., J. Zeng, L. Shao and J. Zhan. 2013. Efficient bioconversion of quercetin into a novel glycoside by Streptomyces rimosus subsp. rimosus ATCC 10970. J. Biosci. Bioeng. 115: 24–26.10.1016/j.jbiosc.2012.07.020350412722920589
]Search in Google Scholar
[
Maatooq G.T. and J.P. Rosazza. 2005. Metabolism of daidzein by Nocardia species NRRL 5646 and Mortierella isabellina ATCC 38063. Phytochemistry 66: 1007–1011.10.1016/j.phytochem.2005.03.01315896369
]Search in Google Scholar
[
Marvalin C. and R. Azerad. 2011. Microbial glucuronidation of polyphenols. J. Mol. Catal., B Enzym. 73: 43–52.
]Search in Google Scholar
[
Mary S.J. and A.J. Merina. 2014. Antibacterial activity of kaempferol-3-O-Glucoside. Int. J. Sci. Res. (Ahmedabad) 3: 46–47.10.15373/22778179/MAY2014/15
]Search in Google Scholar
[
Miyakoshi S., S. Azami and T. Kuzuyama. 2010. Microbial glucosylation of flavonols by Cunninghamella echinulata. J. Biosci. Bioeng. 110: 320–321.10.1016/j.jbiosc.2010.02.015
]Search in Google Scholar
[
Ochiai M., H. Fukami, M. Nakao and A. Noguchi. 2010. Method of glycosylation of flavonoid compounds. United States Patent Application Publication Pub. No.: US 2010/0256345 A1.
]Search in Google Scholar
[
Paquette S., B.L. Møller and S. Bak. 2003. On the origin of family 1 plant glycosyltransferases. Phytochemistry 62: 399–413.10.1016/S0031-9422(02)00558-7
]Search in Google Scholar
[
Palcic M.M. 2011. Glycosyltransferases as biocatalysts. Curr. Opin. Chem. Biol. 15: 226–233.10.1016/j.cbpa.2010.11.02221334964
]Search in Google Scholar
[
Rao K.V. and N.T. Weisner. 1981. Microbial transformation of quercetin by Bacillus cereus. Appl. Environ. Microbiol. 42: 450–452.10.1128/aem.42.3.450-452.198124403516345844
]Search in Google Scholar
[
Salas J.A. and C. Méndez. 2007. Engineering the glycosylation of natural products in actinomycetes. Trends Microbiol. 15: 219–232.10.1016/j.tim.2007.03.00417412593
]Search in Google Scholar
[
Shi Y.Q., X.L. Xin, Q.P. Yuan, C.Y. Wang, B.J. Zhang, J. Hou, Y. Tian, S. Deng, S.S. Huang and X.C. Ma. 2012. Microbial biotransformation of kurarinone by Cunninghamella echinulata AS 3.3400. J. Asian Nat. Prod. Res. 14: 1002–1007.10.1080/10286020.2012.68104923009297
]Search in Google Scholar
[
Shimoda K. and H. Hamada. 2010. Production of hesperetin glycosides by Xanthomonas campestris. Nutrients. 2: 171–180.10.3390/nu2020171325763522254014
]Search in Google Scholar
[
Simkhada D., N.P. Kurumbang, H.C. Lee and J.K. Sohng. 2010. Exploration of glycosylated flavonoids from metabolically engineered E. coli. Biotechnol. Bioprocess Eng. 15: 754–760.10.1007/s12257-010-0012-4
]Search in Google Scholar
[
Tronina T., A. Bartmańska, M. Milczarek, J. Wietrzyk, J. Popłoński, E. Rój and E. Huszcza. 2013. Antioxidant and antiproliferative activity of glycosides obtained by biotransformation of xanthohumol. Bioorg. Med. Chem. Lett. 23: 1957–1960.10.1016/j.bmcl.2013.02.03123466227
]Search in Google Scholar
[
Wang A., F. Zhang, L. Huang, X. Yin, H. Li, Q. Wang, Z. Zeng and T. Xie. 2010. New progress in biocatalysis and biotransformation of flavonoids. J. Med. Plant Res. 4: 847–856.
]Search in Google Scholar
[
Wang S., G. Liu, W. Zhang, N. Cai, C. Cheng, Y. Ji, L. Sun, J. Zhan and S. Yuan. 2014. Efficient glycosylation of puerarin by an organic solvent-tolerant strain of Lysinibacillus fusiformis. Enzyme Microb. Technol. 57: 42–7.10.1016/j.enzmictec.2014.01.00924629266
]Search in Google Scholar
[
Wang X. 2009. Structure, mechanism and engineering of plant natural product glycosyltransferases. FEBS Lett. 585: 3303–3309.
]Search in Google Scholar
[
Xiao J., E. Capanoglu, A.R. Jassbi and A. Miron. 2014a. The paradox of natural flavonoid C-glycosides and health benefits: When more occurrence is less research. Biotechnol. Adv. pii: S0734–9750 (14) 00177–3.10.1016/j.biotechadv.2014.11.00225450193
]Search in Google Scholar
[
Xiao J., T. Chen and H. Cao. 2014b. Flavonoid glycosylation and biological benefits. Biotechnol. Adv. pii: S0734–9750(14)00092–5.10.1016/j.biotechadv.2014.05.00424858477
]Search in Google Scholar
[
Xiao J., T.S. Muzashvili and M.I. Georgiev. 2014c. Advances in the biotechnological glycosylation of valuable flavonoids. Biotechnol. Adv. 32: 1145–1156.10.1016/j.biotechadv.2014.04.00624780153
]Search in Google Scholar
[
Xu J., L. Yang, S.J. Zhao, G.X. Chou and Z.T. Wang. 2011. Microbial glycosylation of cardamonin by Mucor spinosus. Acta Pharmaceutica Sinica. 46: 733–737.
]Search in Google Scholar
[
Zhao J. and R.A. Dixon. 2009. The ‘ins’ and ‘outs’ of flavonoid transport. Trends Plant Sci. 15:72–80.10.1016/j.tplants.2009.11.00620006535
]Search in Google Scholar
[
Zhan J. and A.A.L. Gunatilaka. 2006. Selective 4’-O-methylglycosylation of the pentahydroxy-flavonoid quercetin by Beauveria bassiana ATCC 7159. Biocatal Biotransform. 24: 396–399.10.1080/10242420600792169
]Search in Google Scholar
[
Zi J., J. Valiente, J. Zeng and J. Zhan. 2011. Metabolism of quercetin by Cunninghamella elegans ATCC 9245. J. Biosci. Bioeng. 112: 360–362.10.1016/j.jbiosc.2011.06.00621742550
]Search in Google Scholar