Treatment | ||||
---|---|---|---|---|
Diameter of pathogen colony (cm) | Percentage inhibition (%) | Diameter of pathogen colony (cm) | Percentage inhibition (%) | |
CK1 | 5.77 ± 0.05a | n.d. | 5.97 ± 0.05a | n.d. |
Volatile metabolites | 3.83 ± 0.04b | 33.53 ± 0.72a | 3.77 ± 0.17b | 36.87 ± 2.74a |
CK2 | 7.00 ± 0.22a | n.d. | 8.87 ± 0.05a | n.d. |
Fermentation metabolites | 5.83 ± 0.05b | 16.67 ± 2.81b | 5.60 ± 0.08b | 36.84 ± 0.98a |
Chemical compound | Peak area | Retention time (min) | |
---|---|---|---|
Erucamide | 221862.78 | 7.22 | 338 |
Dibutyl phthalate | 158594.53 | 6.73 | 279 |
Benzophenone | 24466.55 | 6.00 | 183 |
Benzothiazole | 49711.09 | 7.09 | 136 |
Citric acid | 49252.02 | 1.11 | 193 |
Betainel | 6165.18 | 0.89 | 118 |
Dipropyl phthalate | 5286.64 | 6.07 | 251 |
alpha-Curcumene | 3619.38 | 5.43 | 203 |
Phenylalanine | 2535.44 | 2.52 | 166 |
3-Hydroxycinnamic acid | 2500.47 | 2.90 | 165 |
Chlorogenic acid | 1903.63 | 3.02 | 355 |
4-Hydroxybenzoic acid | 517.80 | 3.16 | 139 |
Treatment | Leaf | Root | ||||
---|---|---|---|---|---|---|
CAT (U/g fresh weight) | SOD (U/g fresh weight) | POD (U/g fresh weight) | CAT (U/g fresh weight) | SOD (U/g fresh weight) | POD (U/g fresh weight) | |
CK | 128.14 ± 5.86b | 208.01 ± 4.05c | 142.08 ± 4.05d | 140.96 ± 3.30c | 406.44 ± 2.02b | 150.86 ± 3.60d |
TM11 | 224.59 ± 12.19a | 446.95 ± 3.21a | 353.22 ± 3.37a | 279.22 ± 1.36a | 490.13 ± 1.77a | 363.61 ± 11.14a |
TM11 + |
217.09 ± 7.41a | 352.75 ± 4.79b | 309.32 ± 6.20b | 228.79 ± 3.43b | 469.36 ± 4.60a | 313.66 ± 4.75b |
TM11 + |
213.37 ± 9.78a | 349.54 ± 4.29b | 205.23 ± 0.30c | 274.70 ± 1.65a | 490.39 ± 12.74a | 306.37 ± 9.38b |
Treatment | ||||
---|---|---|---|---|
Disease index | Percentage disease (%) | Disease index | Percentage disease (%) | |
Control | 96.00 ± 3.27a | n.d. | 97.33 ± 1.88a | n.d. |
Inoculation with TM11 first | 6.67 ± 1.89c | 93.05 ± 1.99a | 14.67 ± 1.89c | 84.76 ± 1.57a |
Inoculation with pathogens first | 28.00 ± 3.27b | 70.92 ± 2.41b | 36.00 ± 3.27b | 62.46 ± 1.28b |
Grade 0: | no disease; |
Grade 1: | diseased spots on the root of blueberry seedlings less than 1.0 cm in size, but the plants were healthy; |
Grade 2: | blueberry seedling root lesions of 1.0–2.0 cm, seedling leaves slightly withered, and lower leaves rarely shed; |
Grade 3: | root lesions of blueberry seedlings were more than 2.0 cm, and seedling leaves were withered or fell off; |
Grade 4: | blueberry seedling showed brown root rot, or the whole plant withered; |
Grade 5: | blueberry seedling was dead. |
Strain | ||||
---|---|---|---|---|
Treatment colony radius (cm) | Percentage inhibition (%) | Treatment colony radius (cm) | Percentage inhibition (%) | |
CK | 5.42 ± 0.08a | n.d. | 5.53 ± 0.05a | n.d. |
TM11 | 1.73 ± 0.09b | 68.01 ± 1.45 | 1.90 ± 0.06b | 65.65 ± 1.22 |