Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus
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Article Category: original-paper
Online veröffentlicht: 29. Okt. 2021
Seitenbereich: 447 - 459
Eingereicht: 20. Juni 2021
Akzeptiert: 15. Sept. 2021
DOI: https://doi.org/10.33073/pjm-2021-041
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© 2021 Hong Peng et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
HONG PENG
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
YING-SI WANG
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
JIE WANG
College of Food Science, South China Agricultural UniversityGuangzhou, China
SU-JUAN LI
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
TING-LI SUN
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
TONG LIU
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
College of Food Science, South China Agricultural UniversityGuangzhou, China
QING-SHAN SHI
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
College of Food Science, South China Agricultural UniversityGuangzhou, China
GANG ZHOU
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
College of Food Science, South China Agricultural UniversityGuangzhou, China
XIAO-BAO XIE
Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
College of Food Science, South China Agricultural UniversityGuangzhou, China