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Chemical Components of Aqueous Extracts of Melia azedarach Fruits and Their Effects on The Transcriptome of Staphylococcus aureus

HONG PENG

HONG PENG

Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
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PENG, HONG
, 
YING-SI WANG

YING-SI WANG

Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
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WANG, YING-SI
, 
JIE WANG

JIE WANG

College of Food Science, South China Agricultural UniversityGuangzhou, China
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WANG, JIE
, 
SU-JUAN LI

SU-JUAN LI

Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
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LI, SU-JUAN
, 
TING-LI SUN

TING-LI SUN

Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
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SUN, TING-LI
, 
TONG LIU

TONG LIU

  • Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
  • College of Food Science, South China Agricultural UniversityGuangzhou, China
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LIU, TONG
, 
QING-SHAN SHI

QING-SHAN SHI

  • Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
  • College of Food Science, South China Agricultural UniversityGuangzhou, China
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SHI, QING-SHAN
, 
GANG ZHOU

GANG ZHOU

  • Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
  • College of Food Science, South China Agricultural UniversityGuangzhou, China
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ZHOU, GANG
 und 
XIAO-BAO XIE

XIAO-BAO XIE

  • Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Institute of Microbiology, Guangdong Academy of SciencesGuangzhou, China
  • College of Food Science, South China Agricultural UniversityGuangzhou, China
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XIE, XIAO-BAO
  
29. Okt. 2021
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Artikel-Kategorie: original-paper
Online veröffentlicht: 29. Okt. 2021
Seitenbereich: 447 - 459
Eingereicht: 20. Juni 2021
Akzeptiert: 15. Sept. 2021
DOI: https://doi.org/10.33073/pjm-2021-041
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© 2021 Hong Peng et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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