Effects of Different Ambient Temperatures on Caecal Microbial Composition in Broilers
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Article Category: original-paper
Online veröffentlicht: 19. März 2021
Seitenbereich: 33 - 43
Eingereicht: 26. Sept. 2020
Akzeptiert: 27. Dez. 2020
DOI: https://doi.org/10.33073/pjm-2021-001
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© 2021 Yuting Yang et al., published by Sciendo
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YUTING YANG
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science
Faculty of Animal Science and Technology
Yunnan Agricultural University
Kunming, China
XING LI
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science
Faculty of Animal Science and Technology
Yunnan Agricultural University
Kunming, China
ZHENHUI CAO
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science
Faculty of Animal Science and Technology
Yunnan Agricultural University
Kunming, China
YINGING QIAO
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science
Faculty of Animal Science and Technology
Yunnan Agricultural University
Kunming, China
QIUYE LIN
College of Food Science and Technology
Yunnan Agricultural University
Kunming, China
JIANPING LIU
Jiangsu Key Laboratory for Molecular and Medical Biotechnology
College of Life Sciences
Nanjing Normal University
Nanjing, China
ZHIYONG ZHAO
Yunnan Animal Science and Veterinary InstituteKunming, China
QINGCONG AN
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science
Faculty of Animal Science and Technology
Yunnan Agricultural University
Kunming, China
CHUNYONG ZHANG
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science
Faculty of Animal Science and Technology
Yunnan Agricultural University
Kunming, China
HONGFU ZHANG
Institute of Animal Science Chinese Academy of Agricultural SciencesBeijing, China
HONGBIN PAN
Yunnan Provincial Key Laboratory of Animal Nutrition and Feed Science
Faculty of Animal Science and Technology
Yunnan Agricultural University
Kunming, China