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MÓNICA COSTAS MALVIDO
Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense CampusOurense, Spain
ELISA ALONSO GONZÁLEZ
Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense CampusOurense, Spain
RICARDO J. BENDAÑA JÁCOME
Department of Engineering, Materials, Structural Mechanics and Construction, Food Science and Technology Faculty, University of Vigo, Ourense CampusOurense, Spain
NELSON PÉREZ GUERRA
Department of Analytical and Food Chemistry. Food Science and Technology Faculty, University of Vigo, Ourense CampusOurense, Spain