From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam

Online veröffentlicht: 30. Aug. 2024

Seitenbereich: 79 - 91

Eingereicht: 19. März 2024

Akzeptiert: 18. Juni 2024

DOI: https://doi.org/10.2478/vjls-2024-0013

Schlüsselwörter

cell-cultured meat, EU, food safety standards, novel food, Singapore

© 2024 Nguyen Xuan My Hien et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.