Protection of Consumer Rights Through Regulation on Insects as Food - Swiss and Belgium Experience for Vietnam
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30. Aug. 2024
Über diesen Artikel
Online veröffentlicht: 30. Aug. 2024
Seitenbereich: 68 - 78
Eingereicht: 30. März 2024
Akzeptiert: 30. Juli 2024
DOI: https://doi.org/10.2478/vjls-2024-0012
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© 2024 Nguyen Thi Thu Thao et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
The potential risks associated with consuming insects make consumers hesitant about their viability as a food source. Therefore, it is imperative to research and develop a comprehensive legal framework for consumer protection regarding the use of insects as food. This article focuses on analyzing three key issues: (i) theoretical aspects related to insects as food; (ii) food management experiences under Swiss and Belgian laws; and (iii) current legislation on insects as food in Vietnam, along with some recommendations.