<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Measurements of organophosphorus pesticides residues were conducted on four different baby food puree based on vegetable, fruit, white fish and veal, products based on cereals and biscuits packed in cardboard box using gas chromatography with thermoionic specified detector (GC-TSD). The lowest concentration of organophosphorus compounds was found for sulfotep, 0.00006 mg/kg in biscuits, while the highest concentrations were found for diazinon and fenchlorphos, with values of 0.1096 mg/kg and 0.1903 mg/kg, both in the grain samples.</p></abstract>

Measurements of organophosphorus pesticides residues were conducted on four different baby food puree based on vegetable, fruit, white fish and veal, products based on cereals and biscuits packed in cardboard box using gas chromatography with thermoionic specified detector (GC-TSD). The lowest concentration of organophosphorus compounds was found for sulfotep, 0.00006 mg/kg in biscuits, while the highest concentrations were found for diazinon and fenchlorphos, with values of 0.1096 mg/kg and 0.1903 mg/kg, both in the grain samples.

Determination of organophosphorus pesticides in baby food

Department of Chemistry, Ovidius University of Constanta, 124 Mamaia Blvd, 900527 Constanta, Romania

Ovidius University Annals of Chemistry

{"article-title":"Determination of organophosphorus pesticides in baby food"}

Measurements of organophosphorus pesticides residues were conducted on four different baby food puree based on vegetable, fruit, white fish and veal, products...

Determination of organophosphorus pesticides in baby food

Online veröffentlicht: 22. März 2013

Seitenbereich: 110 - 114

DOI: https://doi.org/10.2478/v10310-012-0018-1

This content is open access.