Green Brand Positioning for Organic Food: A Content Analysis of Corporate Websites
30. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2021
Seitenbereich: 57 - 76
DOI: https://doi.org/10.2478/subboec-2021-0014
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© 2021 Mihai Stoica, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Stoica, Mihai
Bucharest University of Economic StudiesRomania