Crispbreads with Carrot and Pumpkin Processing by-Products
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08. Mai 2018
Über diesen Artikel
Online veröffentlicht: 08. Mai 2018
Seitenbereich: 91 - 96
Eingereicht: 14. Nov. 2016
Akzeptiert: 29. Nov. 2017
DOI: https://doi.org/10.2478/prolas-2018-0015
Schlüsselwörter
© 2018 Daiga Konrade et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Konrade, Daiga
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kļava, Dace
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Grāmatiņa, Ilze
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kampuse, Solvita
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kince, Tatjana
Faculty of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia