[
Ahmed, A. T. M. F., Islam, M. Z., Mahmud, M. S., Sarker, M. E., & Islam, M. R. (2022). Hemp as a potential raw material toward a sustainable world: A review. Heliyon, 8(1), e08753. https://doi.org/10.1016/j.heliyon.2022.e08753
]Search in Google Scholar
[
Amaducci, S., Scordia, D., Liu, F. H., Zhang, Q., Guo, H., Testa, G., & Cosentino, S. L. (2015). Key cultivation techniques for hemp in Europe and China. Industrial Crops and Products, 68, 2–16. https://doi.org/10.1016/j.indcrop.2014.06.041
]Search in Google Scholar
[
Akbar, U., Jain, A. A., & Bråthen, S. (2024). Sustainability assessment of inter-urban crowdshipping: A case study approach. Research in Transportation Economics, 103, Article 101409. https://doi.org/10.1016/j.retrec.2024.101409
]Search in Google Scholar
[
ALLEA – All European Academies. (2023). The European Code of Conduct for Research Integrity. https://allea.org/wp-content/uploads/2023/06/European-Code-of-Conduct-Revised-Edition-2023.pdf
]Search in Google Scholar
[
Aryal, K., Maraseni, T., Kretzschmar, T., Chang, D., Naebe, M., Neary, L., & Ash, G. (2024). Knowledge mapping for a secure and sustainable hemp industry: A systematic literature review. Case Studies in Chemical and Environmental Engineering, 9, 100550. https://doi.org/10.1016/j.cscee.2023.100550
]Search in Google Scholar
[
Barratt, M., Choi, T. Y., & Li, M. (2010). Qualitative case studies in operations management: Trends, research outcomes, and future research implications. Journal of Operations Management, 29(4), 329–342. https://doi.org/10.1016/j.jom.2010.06.002
]Search in Google Scholar
[
Binder, C. R., Feola, G., & Steinberger, J. K. (2010). Considering the normative, systemic and procedural dimensions in sustainability assessments. Ecological Economics, 69(6), 1202–1212. https://doi.org/10.1016/j.ecolecon.2009.11.019
]Search in Google Scholar
[
Cammarata, M., Timpanaro, G., & Scuderi, A. (2021). Assessing Sustainability of Organic Livestock Farming in Sicily: A Case Study Using the FAO SAFA Framework. Agriculture, 11(3), 274. https://doi.org/10.3390/agriculture11030274
]Search in Google Scholar
[
Castoldi, N., & Bechini, L. (2010). Integrated sustainability assessment of cropping systems with agro-ecological and economic indicators in northern Italy. European Journal of Agronomy, 32(1), 59–72. https://doi.org/10.1016/j.eja.2009.02.003
]Search in Google Scholar
[
Ceyhan, V., Türkten, H., Yıldırım, Ç., & Canan, S. (2022). Economic viability of industrial hemp production in Turkey. Industrial Crops and Products, 176, 114354. https://doi.org/10.1016/j.indcrop.2021.114354
]Search in Google Scholar
[
Curran, M., Lazzarini, G., Baumgart, L., Gabel, V., Blockeel, J., Epple, R., Stolze, M., & Schader, C. (2020). Representative Farm-Based Sustainability Assessment of the Organic Sector in Switzerland Using the SMART-Farm Tool. Frontiers in Sustainable Food Systems, 4, 554362. https://doi.org/10.3389/fsufs.2020.554362
]Search in Google Scholar
[
de Olde, E. M., Oudshoorn, F. W., Sørensen, C. A. G., Bokkers, E. A. M., & de Boer, I. J. M. (2016). Assessing sustainability at farm-level: Lessons learned from a comparison of tools in practice. Ecological Indicators, 66, 391–404. https://doi.org/10.1016/j.ecolind.2016.01.047
]Search in Google Scholar
[
Dyer, W. G., & Wilkins, A. L. (1991). Better stories, not better constructs, to generate better theory: A rejoinder to Eisenhardt. Academy of Management Review, 16(3), 613–619. https://doi.org/10.5465/amr.1991.4279492
]Search in Google Scholar
[
Eisenhardt, K. M. (1989). Building theories from case study research. Academy of Management Review, 14(4), 532–550. https://doi.org/10.5465/amr.1989.4308385
]Search in Google Scholar
[
Enarevba, D. R., & Haapala, K. R. (2024). The Emerging Hemp Industry: A Review of Industrial Hemp Materials and Product Manufacturing. AgriEngineering, 6(3), 2891–2925. https://doi.org/10.3390/agriengineering6030167
]Search in Google Scholar
[
Escribano Sánchez, A. J. (2014). Evaluación de la sostenibilidad de explotaciones de vacuno de carne ecológicas y convencionales en sistemas agroforestales: Estudio del caso de las dehesas. Informacion Tecnica Economica Agraria, 110(4). https://doi.org/10.12706/itea.2014.022
]Search in Google Scholar
[
FAO (with Organisation des Nations Unies pour l’alimentation et l’agriculture). (2014). SAFA guidelines: Sustainability assessment of food and agriculture systems version 3.0. FAO. Retrieved November, 17, 2024, from https://openknowledge.fao.org/server/api/core/bitstreams/72070c29-47d6-47ef-8059-e78168c2fb69/content
]Search in Google Scholar
[
Farooq, M., Nawaz, A., Rehman, A., Ullah, A., Wakeel, A., Ur Rehman, H., Nawaz, A., Siddique, K. H. M., & Frei, M. (2024). Conservation agriculture effects on ecosystem health and sustainability – A review of rice–wheat cropping system. Science of The Total Environment, 957, 177535. https://doi.org/10.1016/j.scitotenv.2024.177535
]Search in Google Scholar
[
Giupponi, L., Leoni, V., Carrer, M., Ceciliani, G., Sala, S., Panseri, S., Pavlovic, R., & Giorgi, A. (2020). Overview on Italian hemp production chain, related productive and commercial activities and legislative framework. Italian Journal of Agronomy, 15(3), 1552. https://doi.org/10.4081/ija.2020.1552
]Search in Google Scholar
[
Hansson, H., Ferguson, R., & Olofsson, C. (2008). Understanding the diversification and specialization of farm businesses. Agricultural and Food Science, 19(4), 269. https://doi.org/10.2137/145960610794197605
]Search in Google Scholar
[
Harkányi, A., & Ujj, A. (2024). Impact of Nature Conservation Resources of Agroecology: Insights from Hungarian Farmers and Consumer Perspectives. Resources, 13(12), 170. https://doi.org/10.3390/resources13120170
]Search in Google Scholar
[
Herrero, M., Thornton, P. K., Bernués, A., Baltenweck, I., Vervoort, J., Van De Steeg, J., Makokha, S., Van Wijk, M. T., Karanja, S., Rufino, M. C., & Staal, S. J. (2014). Exploring future changes in smallholder farming systems by linking socio-economic scenarios with regional and household models. Global Environmental Change, 24, 165–182. https://doi.org/10.1016/j.gloenvcha.2013.12.008
]Search in Google Scholar
[
Jafri, S. H., Adnan, K. M. M., Baimbill Johnson, S., Talukder, A. A., Yu, M., & Osei, E. (2024). Challenges and Solutions for Small Dairy Farms in the U.S.: A Review. Agriculture, 14(12), 2369. https://doi.org/10.3390/agriculture14122369
]Search in Google Scholar
[
Jia, X. (2023). A framework for sustainability assessment based on materiality, theory of change and reflexive governance. Ecology and Society, 28(2), Article 16. https://doi.org/10.5751/ES-14133-280216
]Search in Google Scholar
[
Karus, M., & Vogt, D. (2004). European hemp industry: Cultivation, processing and product lines. Euphytica, 140(1), 7–12. https://doi.org/10.1007/s10681-004-4810-7
]Search in Google Scholar
[
Kaur, G., & Kander, R. (2023). The Sustainability of Industrial Hemp: A Literature Review of Its Economic, Environmental, and Social Sustainability. Sustainability, 15(8), 6457. https://doi.org/10.3390/su15086457
]Search in Google Scholar
[
Kohlbacher, F. (2006). The use of qualitative content analysis in case study research. Forum Qualitative Social Research, 7(1), Article 21. Retrieved November, 17, 2024, from https://www.qualitative-research.net/index.php/fqs/article/view/75
]Search in Google Scholar
[
Koloszko-Chomentowska, Z., Galnaityte, A., & Namiotko, V. (2025). Sustainability of farms of various production types: Economic and environmental assessment – evidence from Poland and Lithuania. Economics and Environment, 91(4), 991. https://doi.org/10.34659/eis.2024.91.4.991
]Search in Google Scholar
[
Kumar, C. R., Nayak, C., & Pradhan, A. K. (2024). Status and determinants of crop diversification: Evidence from Indian States. Letters in Spatial and Resource Sciences, 17(1), 1. https://doi.org/10.1007/s12076-023-00366-4
]Search in Google Scholar
[
Manaia, J. P., Manaia, A. T., & Rodriges, L. (2019). Industrial Hemp Fibers: An Overview. Fibers, 7(12), 106. https://doi.org/10.3390/fib7120106
]Search in Google Scholar
[
Martins, F. X. G. (2022). O Papel do Cânhamo Industrial numa Economia Circular. Retrieved November, 17, 2024, from https://repositorioaberto.up.pt/handle/10216/144144
]Search in Google Scholar
[
Mazur-Włodarczyk, K., & Gruszecka-Kosowska, A. (2024). Sustainable Consumption and Production of Edible Plants in the Context of Reaching the EU Climate Neutrality by 2050: A Literature Review. Sustainability, 16(24), 10822. https://doi.org/10.3390/su162410822
]Search in Google Scholar
[
Muedi, H. T. H., Kujoana, T. C., Shai, K., Mabelebele, M., & Sebola, N. A. (2024). The use of industrial hemp (Cannabis sativa) on farm animal’s productivity, health and reproductive performance: A review. Animal Production Science, 64(2). https://doi.org/10.1071/AN23268
]Search in Google Scholar
[
Oliveira, J. D., Hanisch, A. L., & Farias, D. D. R. (2023). SAFA FAO as an assessment tool for family farming under the sustainability bias. Sustainability in Debate, 14(1), 216–229. https://doi.org/10.18472/SustDeb.v14n1.2023.47089
]Search in Google Scholar
[
Omer, E., Szlatenyi, D., Csenki, S., Alrwashdeh, J., Czako, I., & Láng, V. (2024). Farming Practice Variability and Its Implications for Soil Health in Agriculture: A Review. Agriculture, 14(12), 2114. https://doi.org/10.3390/agriculture14122114
]Search in Google Scholar
[
Parré, J. L., Chagas, A. L. S., & Arends-Kuenning, M. P. (2024). The effect of farm size and farmland use on agricultural diversification: A spatial analysis of Brazilian municipalities. Agricultural and Food Economics, 12(1), 27. https://doi.org/10.1186/s40100-024-00323-9
]Search in Google Scholar
[
Pavlova, K., Trichkova-Kashamova, E., & Dimitrov, S. (2024). Risk Assessment on an Agricultural Farm. WSEAS Transactions on business and economics, 21, 1418–1427. https://doi.org/10.37394/23207.2024.21.116
]Search in Google Scholar
[
Piekkari, R., Welch, C., & Paavilainen, E. (2009). The case study as disciplinary convention: Evidence from international business journals. Organizational Research Methods, 12(3), 567–589. https://doi.org/10.1177/1094428108319905
]Search in Google Scholar
[
Quaicoe, O., Asiseh, F., Baffoe‐Bonnie, A., & Ng’ombe, J. N. (2024). Small farms in North Carolina, United States: Analyzing farm and operator characteristics in the pursuit of economic resilience and sustainability. Applied Economic Perspectives and Policy, 46(1), 13–31. https://doi.org/10.1002/aepp.13392
]Search in Google Scholar
[
Roulac, J. (with Hemptech (Firm)). (1997). Hemp horizons: The comeback of the world’s most promising plant. Chelsea Green Pub.
]Search in Google Scholar
[
Schumacher, A. G., Pequito, S., & Pazour, J. (2020). Industrial hemp fiber: A sustainable and economical alternative to cotton. Journal of Cleaner Production, 268, 122180. https://doi.org/10.1016/j.jclepro.2020.122180
]Search in Google Scholar
[
Sebastian, Sunoj Valiaparambil J., Dong, X., Trostle, C., Pham, H., Joshi, M. V., Jessup, R. W., Burow, M. D., & Provin, T. L. (2023). Hemp Agronomy: Current Advances, Questions, Challenges, and Opportunities. Agronomy, 13(2), 475. https://doi.org/10.3390/agronomy13020475
]Search in Google Scholar
[
Scuderi, A., Chinnici, G., Zarbà, C., & Cammarata, M. (2025). Sustainability assessment of blood orange production in Sicily through the application of the SAFA framework. Cleaner Environmental Systems, 18, Article 100293. https://doi.org/10.1016/j.cesys.2025.100293
]Search in Google Scholar
[
Stake, R. E. (1995). The art of case study research. Thousand Oaks, CA: Sage Publications.
]Search in Google Scholar
[
Teirumnieka, E., Patel, N., Laktuka, K., Dolge, K., Veidenbergs, I., & Blumberga, D. (2023). Sustainability dilemma of hemp utilization for energy production. Energy Nexus, 11, 100213. https://doi.org/10.1016/j.nexus.2023.100213
]Search in Google Scholar
[
Testa, S., Nielsen, K. R., Vallentin, S., & Ciccullo, F. (2022). Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead. Technological Forecasting and Social Change, 179, 121653. https://doi.org/10.1016/j.techfore.2022.121653
]Search in Google Scholar
[
Timpanaro, G., & Foti, V. T. (2024). The sustainability of small-scale sheep and goat farming in a semi-arid Mediterranean environment. Journal of Sustainable Agriculture and Environment, 3(3), e12111. https://doi.org/10.1002/sae2.12111
]Search in Google Scholar
[
Tsaliki, E., Kalivas, A., Jankauskiene, Z., Irakli, M., Cook, C., Grigoriadis, I., Panoras, I., Vasilakoglou, I., & Dhima, K. (2021). Fibre and Seed Productivity of Industrial Hemp (Cannabis sativa L.) Varieties under Mediterranean Conditions. Agronomy, 11(1), Article 1. https://doi.org/10.3390/agronomy11010171
]Search in Google Scholar
[
UNCTAD, United Nations Conference on Trade and Development. (2023). Commodities at a Glance: Special Issue on Industrial Hemp. United Nations. https://doi.org/10.18356/9789210019958
]Search in Google Scholar
[
Vigani, M., & Kathage, J. (2019). To Risk or Not to Risk? Risk Management and Farm Productivity. American Journal of Agricultural Economics, 101(5), 1432–1454. https://doi.org/10.1093/ajae/aaz020
]Search in Google Scholar
[
Vik, J., & Mcelwee, G. (2011). Diversification and the Entrepreneurial Motivations of Farmers in Norway. Journal of Small Business Management, 49(3), 390–410. https://doi.org/10.1111/j.1540-627X.2011.00327.x
]Search in Google Scholar
[
Voss, C., Tsikriktsis, N., & Frohlich, M. (2002). Case research in operations management. International Journal of Operations & Production Management, 22(2), 195–219. https://doi.org/10.1108/01443570210414329
]Search in Google Scholar
[
Yano, H., & Fu, W. (2023). Hemp: A Sustainable Plant with High Industrial Value in Food Processing. Foods, 12(3), 651. https://doi.org/10.3390/foods12030651
]Search in Google Scholar
[
Yin, R. K. (2018). Case study research and applications: design and methods. Sixth edition. SAGE.
]Search in Google Scholar