Uneingeschränkter Zugang

Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool

,  und   
01. Sept. 2025

Zitieren
COVER HERUNTERLADEN

Ahmed, A. T. M. F., Islam, M. Z., Mahmud, M. S., Sarker, M. E., & Islam, M. R. (2022). Hemp as a potential raw material toward a sustainable world: A review. Heliyon, 8(1), e08753. https://doi.org/10.1016/j.heliyon.2022.e08753 Search in Google Scholar

Amaducci, S., Scordia, D., Liu, F. H., Zhang, Q., Guo, H., Testa, G., & Cosentino, S. L. (2015). Key cultivation techniques for hemp in Europe and China. Industrial Crops and Products, 68, 2–16. https://doi.org/10.1016/j.indcrop.2014.06.041 Search in Google Scholar

Akbar, U., Jain, A. A., & Bråthen, S. (2024). Sustainability assessment of inter-urban crowdshipping: A case study approach. Research in Transportation Economics, 103, Article 101409. https://doi.org/10.1016/j.retrec.2024.101409 Search in Google Scholar

ALLEA – All European Academies. (2023). The European Code of Conduct for Research Integrity. https://allea.org/wp-content/uploads/2023/06/European-Code-of-Conduct-Revised-Edition-2023.pdf Search in Google Scholar

Aryal, K., Maraseni, T., Kretzschmar, T., Chang, D., Naebe, M., Neary, L., & Ash, G. (2024). Knowledge mapping for a secure and sustainable hemp industry: A systematic literature review. Case Studies in Chemical and Environmental Engineering, 9, 100550. https://doi.org/10.1016/j.cscee.2023.100550 Search in Google Scholar

Barratt, M., Choi, T. Y., & Li, M. (2010). Qualitative case studies in operations management: Trends, research outcomes, and future research implications. Journal of Operations Management, 29(4), 329–342. https://doi.org/10.1016/j.jom.2010.06.002 Search in Google Scholar

Binder, C. R., Feola, G., & Steinberger, J. K. (2010). Considering the normative, systemic and procedural dimensions in sustainability assessments. Ecological Economics, 69(6), 1202–1212. https://doi.org/10.1016/j.ecolecon.2009.11.019 Search in Google Scholar

Cammarata, M., Timpanaro, G., & Scuderi, A. (2021). Assessing Sustainability of Organic Livestock Farming in Sicily: A Case Study Using the FAO SAFA Framework. Agriculture, 11(3), 274. https://doi.org/10.3390/agriculture11030274 Search in Google Scholar

Castoldi, N., & Bechini, L. (2010). Integrated sustainability assessment of cropping systems with agro-ecological and economic indicators in northern Italy. European Journal of Agronomy, 32(1), 59–72. https://doi.org/10.1016/j.eja.2009.02.003 Search in Google Scholar

Ceyhan, V., Türkten, H., Yıldırım, Ç., & Canan, S. (2022). Economic viability of industrial hemp production in Turkey. Industrial Crops and Products, 176, 114354. https://doi.org/10.1016/j.indcrop.2021.114354 Search in Google Scholar

Curran, M., Lazzarini, G., Baumgart, L., Gabel, V., Blockeel, J., Epple, R., Stolze, M., & Schader, C. (2020). Representative Farm-Based Sustainability Assessment of the Organic Sector in Switzerland Using the SMART-Farm Tool. Frontiers in Sustainable Food Systems, 4, 554362. https://doi.org/10.3389/fsufs.2020.554362 Search in Google Scholar

de Olde, E. M., Oudshoorn, F. W., Sørensen, C. A. G., Bokkers, E. A. M., & de Boer, I. J. M. (2016). Assessing sustainability at farm-level: Lessons learned from a comparison of tools in practice. Ecological Indicators, 66, 391–404. https://doi.org/10.1016/j.ecolind.2016.01.047 Search in Google Scholar

Dyer, W. G., & Wilkins, A. L. (1991). Better stories, not better constructs, to generate better theory: A rejoinder to Eisenhardt. Academy of Management Review, 16(3), 613–619. https://doi.org/10.5465/amr.1991.4279492 Search in Google Scholar

Eisenhardt, K. M. (1989). Building theories from case study research. Academy of Management Review, 14(4), 532–550. https://doi.org/10.5465/amr.1989.4308385 Search in Google Scholar

Enarevba, D. R., & Haapala, K. R. (2024). The Emerging Hemp Industry: A Review of Industrial Hemp Materials and Product Manufacturing. AgriEngineering, 6(3), 2891–2925. https://doi.org/10.3390/agriengineering6030167 Search in Google Scholar

Escribano Sánchez, A. J. (2014). Evaluación de la sostenibilidad de explotaciones de vacuno de carne ecológicas y convencionales en sistemas agroforestales: Estudio del caso de las dehesas. Informacion Tecnica Economica Agraria, 110(4). https://doi.org/10.12706/itea.2014.022 Search in Google Scholar

FAO (with Organisation des Nations Unies pour l’alimentation et l’agriculture). (2014). SAFA guidelines: Sustainability assessment of food and agriculture systems version 3.0. FAO. Retrieved November, 17, 2024, from https://openknowledge.fao.org/server/api/core/bitstreams/72070c29-47d6-47ef-8059-e78168c2fb69/content Search in Google Scholar

Farooq, M., Nawaz, A., Rehman, A., Ullah, A., Wakeel, A., Ur Rehman, H., Nawaz, A., Siddique, K. H. M., & Frei, M. (2024). Conservation agriculture effects on ecosystem health and sustainability – A review of rice–wheat cropping system. Science of The Total Environment, 957, 177535. https://doi.org/10.1016/j.scitotenv.2024.177535 Search in Google Scholar

Giupponi, L., Leoni, V., Carrer, M., Ceciliani, G., Sala, S., Panseri, S., Pavlovic, R., & Giorgi, A. (2020). Overview on Italian hemp production chain, related productive and commercial activities and legislative framework. Italian Journal of Agronomy, 15(3), 1552. https://doi.org/10.4081/ija.2020.1552 Search in Google Scholar

Hansson, H., Ferguson, R., & Olofsson, C. (2008). Understanding the diversification and specialization of farm businesses. Agricultural and Food Science, 19(4), 269. https://doi.org/10.2137/145960610794197605 Search in Google Scholar

Harkányi, A., & Ujj, A. (2024). Impact of Nature Conservation Resources of Agroecology: Insights from Hungarian Farmers and Consumer Perspectives. Resources, 13(12), 170. https://doi.org/10.3390/resources13120170 Search in Google Scholar

Herrero, M., Thornton, P. K., Bernués, A., Baltenweck, I., Vervoort, J., Van De Steeg, J., Makokha, S., Van Wijk, M. T., Karanja, S., Rufino, M. C., & Staal, S. J. (2014). Exploring future changes in smallholder farming systems by linking socio-economic scenarios with regional and household models. Global Environmental Change, 24, 165–182. https://doi.org/10.1016/j.gloenvcha.2013.12.008 Search in Google Scholar

Jafri, S. H., Adnan, K. M. M., Baimbill Johnson, S., Talukder, A. A., Yu, M., & Osei, E. (2024). Challenges and Solutions for Small Dairy Farms in the U.S.: A Review. Agriculture, 14(12), 2369. https://doi.org/10.3390/agriculture14122369 Search in Google Scholar

Jia, X. (2023). A framework for sustainability assessment based on materiality, theory of change and reflexive governance. Ecology and Society, 28(2), Article 16. https://doi.org/10.5751/ES-14133-280216 Search in Google Scholar

Karus, M., & Vogt, D. (2004). European hemp industry: Cultivation, processing and product lines. Euphytica, 140(1), 7–12. https://doi.org/10.1007/s10681-004-4810-7 Search in Google Scholar

Kaur, G., & Kander, R. (2023). The Sustainability of Industrial Hemp: A Literature Review of Its Economic, Environmental, and Social Sustainability. Sustainability, 15(8), 6457. https://doi.org/10.3390/su15086457 Search in Google Scholar

Kohlbacher, F. (2006). The use of qualitative content analysis in case study research. Forum Qualitative Social Research, 7(1), Article 21. Retrieved November, 17, 2024, from https://www.qualitative-research.net/index.php/fqs/article/view/75 Search in Google Scholar

Koloszko-Chomentowska, Z., Galnaityte, A., & Namiotko, V. (2025). Sustainability of farms of various production types: Economic and environmental assessment – evidence from Poland and Lithuania. Economics and Environment, 91(4), 991. https://doi.org/10.34659/eis.2024.91.4.991 Search in Google Scholar

Kumar, C. R., Nayak, C., & Pradhan, A. K. (2024). Status and determinants of crop diversification: Evidence from Indian States. Letters in Spatial and Resource Sciences, 17(1), 1. https://doi.org/10.1007/s12076-023-00366-4 Search in Google Scholar

Manaia, J. P., Manaia, A. T., & Rodriges, L. (2019). Industrial Hemp Fibers: An Overview. Fibers, 7(12), 106. https://doi.org/10.3390/fib7120106 Search in Google Scholar

Martins, F. X. G. (2022). O Papel do Cânhamo Industrial numa Economia Circular. Retrieved November, 17, 2024, from https://repositorioaberto.up.pt/handle/10216/144144 Search in Google Scholar

Mazur-Włodarczyk, K., & Gruszecka-Kosowska, A. (2024). Sustainable Consumption and Production of Edible Plants in the Context of Reaching the EU Climate Neutrality by 2050: A Literature Review. Sustainability, 16(24), 10822. https://doi.org/10.3390/su162410822 Search in Google Scholar

Muedi, H. T. H., Kujoana, T. C., Shai, K., Mabelebele, M., & Sebola, N. A. (2024). The use of industrial hemp (Cannabis sativa) on farm animal’s productivity, health and reproductive performance: A review. Animal Production Science, 64(2). https://doi.org/10.1071/AN23268 Search in Google Scholar

Oliveira, J. D., Hanisch, A. L., & Farias, D. D. R. (2023). SAFA FAO as an assessment tool for family farming under the sustainability bias. Sustainability in Debate, 14(1), 216–229. https://doi.org/10.18472/SustDeb.v14n1.2023.47089 Search in Google Scholar

Omer, E., Szlatenyi, D., Csenki, S., Alrwashdeh, J., Czako, I., & Láng, V. (2024). Farming Practice Variability and Its Implications for Soil Health in Agriculture: A Review. Agriculture, 14(12), 2114. https://doi.org/10.3390/agriculture14122114 Search in Google Scholar

Parré, J. L., Chagas, A. L. S., & Arends-Kuenning, M. P. (2024). The effect of farm size and farmland use on agricultural diversification: A spatial analysis of Brazilian municipalities. Agricultural and Food Economics, 12(1), 27. https://doi.org/10.1186/s40100-024-00323-9 Search in Google Scholar

Pavlova, K., Trichkova-Kashamova, E., & Dimitrov, S. (2024). Risk Assessment on an Agricultural Farm. WSEAS Transactions on business and economics, 21, 1418–1427. https://doi.org/10.37394/23207.2024.21.116 Search in Google Scholar

Piekkari, R., Welch, C., & Paavilainen, E. (2009). The case study as disciplinary convention: Evidence from international business journals. Organizational Research Methods, 12(3), 567–589. https://doi.org/10.1177/1094428108319905 Search in Google Scholar

Quaicoe, O., Asiseh, F., Baffoe‐Bonnie, A., & Ng’ombe, J. N. (2024). Small farms in North Carolina, United States: Analyzing farm and operator characteristics in the pursuit of economic resilience and sustainability. Applied Economic Perspectives and Policy, 46(1), 13–31. https://doi.org/10.1002/aepp.13392 Search in Google Scholar

Roulac, J. (with Hemptech (Firm)). (1997). Hemp horizons: The comeback of the world’s most promising plant. Chelsea Green Pub. Search in Google Scholar

Schumacher, A. G., Pequito, S., & Pazour, J. (2020). Industrial hemp fiber: A sustainable and economical alternative to cotton. Journal of Cleaner Production, 268, 122180. https://doi.org/10.1016/j.jclepro.2020.122180 Search in Google Scholar

Sebastian, Sunoj Valiaparambil J., Dong, X., Trostle, C., Pham, H., Joshi, M. V., Jessup, R. W., Burow, M. D., & Provin, T. L. (2023). Hemp Agronomy: Current Advances, Questions, Challenges, and Opportunities. Agronomy, 13(2), 475. https://doi.org/10.3390/agronomy13020475 Search in Google Scholar

Scuderi, A., Chinnici, G., Zarbà, C., & Cammarata, M. (2025). Sustainability assessment of blood orange production in Sicily through the application of the SAFA framework. Cleaner Environmental Systems, 18, Article 100293. https://doi.org/10.1016/j.cesys.2025.100293 Search in Google Scholar

Stake, R. E. (1995). The art of case study research. Thousand Oaks, CA: Sage Publications. Search in Google Scholar

Teirumnieka, E., Patel, N., Laktuka, K., Dolge, K., Veidenbergs, I., & Blumberga, D. (2023). Sustainability dilemma of hemp utilization for energy production. Energy Nexus, 11, 100213. https://doi.org/10.1016/j.nexus.2023.100213 Search in Google Scholar

Testa, S., Nielsen, K. R., Vallentin, S., & Ciccullo, F. (2022). Sustainability-oriented innovation in the agri-food system: Current issues and the road ahead. Technological Forecasting and Social Change, 179, 121653. https://doi.org/10.1016/j.techfore.2022.121653 Search in Google Scholar

Timpanaro, G., & Foti, V. T. (2024). The sustainability of small-scale sheep and goat farming in a semi-arid Mediterranean environment. Journal of Sustainable Agriculture and Environment, 3(3), e12111. https://doi.org/10.1002/sae2.12111 Search in Google Scholar

Tsaliki, E., Kalivas, A., Jankauskiene, Z., Irakli, M., Cook, C., Grigoriadis, I., Panoras, I., Vasilakoglou, I., & Dhima, K. (2021). Fibre and Seed Productivity of Industrial Hemp (Cannabis sativa L.) Varieties under Mediterranean Conditions. Agronomy, 11(1), Article 1. https://doi.org/10.3390/agronomy11010171 Search in Google Scholar

UNCTAD, United Nations Conference on Trade and Development. (2023). Commodities at a Glance: Special Issue on Industrial Hemp. United Nations. https://doi.org/10.18356/9789210019958 Search in Google Scholar

Vigani, M., & Kathage, J. (2019). To Risk or Not to Risk? Risk Management and Farm Productivity. American Journal of Agricultural Economics, 101(5), 1432–1454. https://doi.org/10.1093/ajae/aaz020 Search in Google Scholar

Vik, J., & Mcelwee, G. (2011). Diversification and the Entrepreneurial Motivations of Farmers in Norway. Journal of Small Business Management, 49(3), 390–410. https://doi.org/10.1111/j.1540-627X.2011.00327.x Search in Google Scholar

Voss, C., Tsikriktsis, N., & Frohlich, M. (2002). Case research in operations management. International Journal of Operations & Production Management, 22(2), 195–219. https://doi.org/10.1108/01443570210414329 Search in Google Scholar

Yano, H., & Fu, W. (2023). Hemp: A Sustainable Plant with High Industrial Value in Food Processing. Foods, 12(3), 651. https://doi.org/10.3390/foods12030651 Search in Google Scholar

Yin, R. K. (2018). Case study research and applications: design and methods. Sixth edition. SAGE. Search in Google Scholar

Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Biotechnologie, Botanik, Ökologie