Effect of Storage Period on Acid Value and Sensory Attributes of Puffed Wheat Grains ‘Badyrak Vanilla’ and ‘Badyrak with Whey’
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05. Sept. 2023
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Online veröffentlicht: 05. Sept. 2023
Seitenbereich: 40 - 47
Eingereicht: 20. Apr. 2023
Akzeptiert: 14. Juni 2023
DOI: https://doi.org/10.2478/plua-2023-0006
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© 2023 Nurzat Konkubaeva et al., published by Sciendo
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Konkubaeva, Nurzat
Institute of Technology, Kyrgyz State Technical University named after I. RazzakovBishkek, Kyrgyzstan
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Kulmyrzaev, Asylbek
Kуrgуz-Тurkish Маnаs UniversityBishkek, Kyrgyzstan
Deydiev, Anarseit
Kуrgуz-Тurkish Маnаs UniversityBishkek, Kyrgyzstan
Radenkovs, Vitalijs
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Latvia University of Life Sciences and TechnologiesJelgava, Latvia