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Simplified Mashing Efficiency. Novel Method for Optimization of Food Industry Wort Production with the Use of Adjuncts


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Łukasz P. Szwed
University of Environmental and Life Sciences in Wroclaw, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wroclaw, Poland
Ewa Tomaszewska-Ciosk
University of Environmental and Life Sciences in Wroclaw, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wroclaw, Poland
Józef Błażewicz
University of Environmental and Life Sciences in Wroclaw, Department of Food Storage and Technology, ul. Chełmońskiego 37/41, 51-630 Wroclaw, Poland
eISSN:
1899-4741
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, Biotechnologie, Chemieingenieurwesen, Verfahrenstechnik