<abstract xmlns="http://www.w3.org/1999/xhtml">

A high rate of silver nanoparticle formation, effective against the <italic>Escherichia coli</italic> (<italic>E. coli</italic>) bacterium, was obtained for the first time by means of a simple, eco-friendly, and low-cost green method in a solution of agave inulin. The study was carried out using the traditional method, in which the effects of the concentration of agave inulin, AgNO3, temperature, and pH on the synthesis were analyzed by UV-Vis spectroscopy and transmission electron microscopy (TEM). Most of the nanoparticles produced were spherical with a size less than 10 nm. In a sample with 20 mg/mL of agave inulin, 1 mM of AgNO3, T = 23°C, and pH = 12, the highest percentage of Ag+ ions available in the solution were reduced for the formation of nanoparticles in less than 40 min, whereas a sample prepared with 60 mg/mL of agave inulin, 10 mM of AgNO3, T = 23°C, pH = 12, and a storage time of 40 min showed a significant bactericidal effect on the <italic>E. coli</italic> strain. Agave inulin is a good biological compound for the formation of small, spherical silver nanoparticles. A pH of 12 favors a higher production speed of the silver nanoparticles and better use of the available Ag+ ions. In addition to this, the concentration of AgNO3 is a determining factor for increased formation of the nanoparticles necessary to bactericidal effect.
</abstract>

A high rate of silver nanoparticle formation, effective against the Escherichia coli (E. coli) bacterium, was obtained for the first time by means of a simple, eco-friendly, and low-cost green method in a solution of agave inulin. The study was carried out using the traditional method, in which the effects of the concentration of agave inulin, AgNO3, temperature, and pH on the synthesis were analyzed by UV-Vis spectroscopy and transmission electron microscopy (TEM). Most of the nanoparticles produced were spherical with a size less than 10 nm. In a sample with 20 mg/mL of agave inulin, 1 mM of AgNO3, T = 23°C, and pH = 12, the highest percentage of Ag+ ions available in the solution were reduced for the formation of nanoparticles in less than 40 min, whereas a sample prepared with 60 mg/mL of agave inulin, 10 mM of AgNO3, T = 23°C, pH = 12, and a storage time of 40 min showed a significant bactericidal effect on the E. coli strain. Agave inulin is a good biological compound for the formation of small, spherical silver nanoparticles. A pH of 12 favors a higher production speed of the silver nanoparticles and better use of the available Ag+ ions. In addition to this, the concentration of AgNO3 is a determining factor for increased formation of the nanoparticles necessary to bactericidal effect.

Eco-friendly high-rate formation of silver nanoparticles in agave inulin and its bactericidal effect against <italic>Escherichia coli</italic>

Materials Science-Poland

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Eco-friendly high-rate formation of silver nanoparticles in agave inulin and its bactericidal effect against 

A high rate of silver nanoparticle formation, effective against the Escherichia coli (E. coli) bacterium, was obtained for the first time by means of a simple,...

Eco-friendly high-rate formation of silver nanoparticles in agave inulin and its bactericidal effect against Escherichia coli

Online veröffentlicht: 09. Jan. 2024

Seitenbereich: 62 - 73

Eingereicht: 03. Juli 2023

Akzeptiert: 25. Nov. 2023

DOI: https://doi.org/10.2478/msp-2023-0034

Schlüsselwörter
silver nanoparticles, green synthesis, agave inulin, absorbance, bactericidal effect

© 2023 María Teresa Sánchez-Vieyra et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Eco-friendly high-rate formation of silver nanoparticles in agave inulin and its bactericidal effect against Escherichia coli

Online veröffentlicht: 09. Jan. 2024

Seitenbereich: 62 - 73

Eingereicht: 03. Juli 2023

Akzeptiert: 25. Nov. 2023

DOI: https://doi.org/10.2478/msp-2023-0034

Schlüsselwörtersilver nanoparticles, green synthesis, agave inulin, absorbance, bactericidal effect

© 2023 María Teresa Sánchez-Vieyra et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Schlüsselwörter
silver nanoparticles, green synthesis, agave inulin, absorbance, bactericidal effect