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Online veröffentlicht: 11. Okt. 2019
Seitenbereich: 1 - 5
DOI: https://doi.org/10.2478/mjhr-2019-0001
Schlüsselwörter
© 2019 Fazly Ann Zainalabidin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Zainalabidin, Fazly Ann
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
Veterinary Research Institute, Department of Veterinary ServicesIpoh, Malaysia
Hassan, Fadilah Mohd
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
Malaysia Halal Analysis CentreMalaysia
Zin, Nur Sapinah Mat
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
Azmi, Wan Nabilah Wan
Department of Food Science, Faculty of Food Science and Technology, Universiti Putra MalaysiaSerdang, Malaysia
Ismail, Mohd Iswadi
Veterinary Research Institute, Department of Veterinary ServicesIpoh, Malaysia