Antimicrobial resistance and virulence genes of Streptococcus agalactiae isolated from mastitis milk samples in China
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Online veröffentlicht: 16. Dez. 2022
Seitenbereich: 581 - 590
Eingereicht: 07. Mai 2022
Akzeptiert: 05. Dez. 2022
DOI: https://doi.org/10.2478/jvetres-2022-0069
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© 2022 Y. Zhao et al. published by Sciendo
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Yankun Zhao
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Wei Shao
College of Animal Science, Xinjiang Agriculture UniversityUrumqi, People’s Republic of China
Fulan Wang
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Jiaoxiao Ma
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
College of Animal Science, Xinjiang Agriculture UniversityUrumqi, People’s Republic of China
He Chen
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Shuai Wang
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Yating Wu
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Cheng Wang
Institute of Quality Standards & Testing Technology for Agro-Products, Xinjiang Academy of Agricultural SciencesUrumqi, People’s Republic of China
Ministry of Agriculture and Rural Affairs Laboratory of Quality and Safety Risk Assessment of Agro-ProductsUrumqi, People’s Republic of China
Key Laboratory of Agro-Products Quality and Safety of XinjiangUrumqi, People’s Republic of China
Nan Zheng
Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural SciencesBeijing, People’s Republic of China
Jiaqi Wang
Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural SciencesBeijing, People’s Republic of China
Huimin Liu
Ministry of Agriculture Laboratory of Quality & Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural SciencesBeijing, People’s Republic of China