Uneingeschränkter Zugang

Phenotypic diversity and potential virulence factors of the Shewanella putrefaciens group isolated from freshwater fish

Ewa Paździor

Ewa Paździor

Department of Fish DiseasesPuławy, Poland
Suche nach diesem Autor auf
Sciendo|Google Scholar
Paździor, Ewa
, 
Agnieszka Pękala-Safińska

Agnieszka Pękala-Safińska

Department of Fish DiseasesPuławy, Poland
Suche nach diesem Autor auf
Sciendo|Google Scholar
Pękala-Safińska, Agnieszka
 und 
Dariusz Wasyl

Dariusz Wasyl

Departments of Microbiology and Omics Analyses National Veterinary Research InstitutePuławy, Poland
Suche nach diesem Autor auf
Sciendo|Google Scholar
Wasyl, Dariusz
  
13. Sept. 2019
Phenotypic diversity and potential virulence factors of the Shewanella putrefaciens group isolated from freshwater fish's Cover Image
Über diesen Artikel
Vorheriger Artikel
Nächster Artikel
Zitieren
COVER HERUNTERLADEN
Online veröffentlicht: 13. Sept. 2019
Seitenbereich: 321 - 332
Eingereicht: 07. März 2019
Akzeptiert: 30. Juli 2019
DOI: https://doi.org/10.2478/jvetres-2019-0046
Schlüsselwörter
© 2019 E. Paździor et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Introduction

The Shewanella putrefaciens group are ubiquitous microorganisms recently isolated from different freshwater fish species and causing serious health disorders. The purpose of the study was to characterise isolates of the S. putrefaciens group with special emphasis on elucidating serological diversity and determining putative virulence factors.

Material and Methods

Isolates collected from freshwater fish (n = 44) and reference strains were used. The identification of bacteria was carried out using biochemical kits and 16S rRNA sequencing. Polyclonal antibodies were prepared against the S. putrefaciens group. The bacterium’s susceptibility to antimicrobial agents, its enzymatic properties, and its adhesion ability to fish cell lines were also tested. Finally, selected isolates were used in challenge experiments in common carp and rainbow trout.

Results

Excluding six isolates undeterminable for species, the bacteria were classified to three species: S. putrefaciens, S. xiamenensis, and S. oneidensis, and showed some phenotypic diversity. Fourteen serological variants of the S. putrefaciens group were determined with the newly developed serotyping scheme.

Conclusion

Serodiversity may play an important role in the virulence of particular isolates. Further, S. putrefaciens group members adhere to epithelial cells and produce enzymes which may contribute to their virulence. Challenge tests confirmed the pathogenicity of the S. putrefaciens group for fish.
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Molekularbiologie, Mikrobiologie und Virologie, Biologie, andere, Medizin, Veterinärmedizin
Zeitschrift RSS Feed