Impact of Maturity Stages, Shrink-Wrap Packaging and Storage Temperature on Shelf Life and Quality of Pineapple (Ananas comosus (L.) Merr.) Fruit ‘Mauritius’
, , , und | 20. Jan. 2023
Über diesen Artikel
Online veröffentlicht: 20. Jan. 2023
Seitenbereich: 35 - 46
Eingereicht: 01. Aug. 2022
Akzeptiert: 01. Dez. 2022
DOI: https://doi.org/10.2478/johr-2023-0021
Schlüsselwörter
© 2023 Saji Gomez et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
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Stage of maturity, storage conditions, and packaging of pineapple fruits ‘Mauritius’
| Treatments | Maturity stage (color) | Temperature and RH | Packaging |
|---|---|---|---|
| T1 | 75% tubercles with yellow color | ambient temperature (AT) 30–32 °C; 80–90% | UW |
| T2 | 75% tubercles with yellow color | cool chamber (CC) 12–13 °C; 85–90% | UW |
| T3 | 75% tubercles with yellow color | 30–32 °C; 80–90% (AT) | SW |
| T4 | 75% tubercles with yellow color | 12–13 °C; 85–90% (CC) | SW |
| T5 | 50% of eyes having yellow color | 30–32 °C; 80–90% (AT) | UW |
| T6 | 50% tubercles with yellow color | 12–13 °C; 85–90% (CC) | UW |
| T7 | 50% of eyes having yellow color | 30–32 °C; 80–90% (AT) | SW |
| T8 | 50% tubercles with yellow color | 12–13 °C; 85–90% (CC) | SW |
| T9 | 25% tubercles with yellow color | 30–32 °C; 80–90% (AT) | UW |
| T10 | 25% tubercles with yellow color | 12–13 °C; 85–90% (CC) | UW |
| T11 | 25% tubercles with yellow color | 30–32 °C; 80–90% (AT) | SW |
| T12 | 25% tubercles with yellow color | 12–13 °C; 85–90% (CC) | SW |