Uneingeschränkter Zugang

Screening and Bioguided Fractionation of Mimosa pigra L. Bee Pollen with Antioxidant and Anti-Tyrosinase Activities


Zitieren

Araújo, J.S., Chambó, E.D., de Carvalho Costa, M.A.P., da Silva, S.M.P.C., de Carvalho C.A.L., Estevinho, L.M. (2017). Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins. International Journal of Molecular Sciences, 18(5), 921. DOI: 10.3390/ijms18050921 AraújoJ.S. ChambóE.D. de Carvalho CostaM.A.P. da SilvaS.M.P.C. de CarvalhoC.A.L. EstevinhoL.M. 2017 Chemical composition and biological activities of mono- and heterofloral bee pollen of different geographical origins International Journal of Molecular Sciences 18 5 921 10.3390/ijms18050921 Open DOISearch in Google Scholar

Bernard, P., & Berthon, J. (2000). Resveratrol: an original mechanism on tyrosinase inhibition. International Journal of Cosmetic Science, 22(3), 219–226. DOI: 10.1046/j.1467-2494.2000.00019.x BernardP. BerthonJ. 2000 Resveratrol: an original mechanism on tyrosinase inhibition International Journal of Cosmetic Science 22 3 219 226 10.1046/j.1467-2494.2000.00019.x Open DOISearch in Google Scholar

Caccavari, M.A. (2002). Pollen morphology and structure of Tropical and Subtropical American genera of the Piptadenia-group (Leguminosae: Mimosoideae). Grana, 41(3), 130–141. https://doi.org/10.1080/001731302321042597 CaccavariM.A. 2002 Pollen morphology and structure of Tropical and Subtropical American genera of the Piptadenia-group (Leguminosae: Mimosoideae) Grana 41 3 130 141 https://doi.org/10.1080/001731302321042597 10.1080/001731302321042597 Search in Google Scholar

Chang, T.S. (2009). An updated review of tyrosinase inhibitors. International Journal of Molecular Sciences, 10(6), 2440–2475. https://doi.org/10.3390/ijms10062440 ChangT.S. 2009 An updated review of tyrosinase inhibitors International Journal of Molecular Sciences 10 6 2440 2475 https://doi.org/10.3390/ijms10062440 10.3390/ijms10062440 Search in Google Scholar

Chantarudee, A., Phuwapraisirisan, P., Kimura, K., Okuyama, M., Mori, H., Kimura, A., Chanchao, C. (2012). Chemical constituents and free radical scavenging activity of corn pollen collected from Apis mellifera hives compared to floral corn pollen at Nan, Thailand. BMC Complementary and Alternative Medicine, 12, 45. DOI: 10.1186/1472-6882-12-45 ChantarudeeA. PhuwapraisirisanP. KimuraK. OkuyamaM. MoriH. KimuraA. ChanchaoC. 2012 Chemical constituents and free radical scavenging activity of corn pollen collected from Apis mellifera hives compared to floral corn pollen at Nan, Thailand BMC Complementary and Alternative Medicine 12 45 10.1186/1472-6882-12-45 Open DOISearch in Google Scholar

Choi, C.W., Kim, S.C., Hwang, S.S., Choi, B.K., Ahn, H.J., Lee, M.Y., … Kim, S.S. (2002). Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Science, 163(6), 1161–1168. https://doi.org/10.1016/S0168-9452(02)00332-1 ChoiC.W. KimS.C. HwangS.S. ChoiB.K. AhnH.J. LeeM.Y. KimS.S. 2002 Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison Plant Science 163 6 1161 1168 https://doi.org/10.1016/S0168-9452(02)00332-1 10.1016/S0168-9452(02)00332-1 Search in Google Scholar

de Arruda, V.A.S., Pereira, A.A.S., de Freitas, A.S., Barth, O.M., de Almeida-Muradian, L.B. (2013). Dried bee pollen: B complex vitamins, physicochemical and botanical composition. Journal of Food Composition and Analysis, 29(2), 100–105. https://doi.org/10.1016/j.jfca.2012.11.004 de ArrudaV.A.S. PereiraA.A.S. de FreitasA.S. BarthO.M. de Almeida-MuradianL.B. 2013 Dried bee pollen: B complex vitamins, physicochemical and botanical composition Journal of Food Composition and Analysis 29 2 100 105 https://doi.org/10.1016/j.jfca.2012.11.004 10.1016/j.jfca.2012.11.004 Search in Google Scholar

Denisow, B., & Denisow-Pietrzyk, M. (2016). Biological and therapeutic properties of bee pollen: a review. Journal of the Science of Food and Agriculture, 96(13), 4303–4309. DOI: 10.1002/jsfa.7729 DenisowB. Denisow-PietrzykM. 2016 Biological and therapeutic properties of bee pollen: a review Journal of the Science of Food and Agriculture 96 13 4303 4309 10.1002/jsfa.772927013064 Open DOISearch in Google Scholar

Donkersley, P., Rhodes, G., Pickup, R.W., Jones, K.C., Power, E.F., Wright, G.A., Wilson, K. (2017). Nutritional composition of honey bee food stores vary with floral composition. Oecologia, 185(4), 749–761. DOI: 10.1007/s00442-017-3968-3 DonkersleyP. RhodesG. PickupR.W. JonesK.C. PowerE.F. WrightG.A. WilsonK. 2017 Nutritional composition of honey bee food stores vary with floral composition Oecologia 185 4 749 761 10.1007/s00442-017-3968-3568160029032464 Open DOISearch in Google Scholar

Ebanks, J.P., Wickett, R.R., Boissy, R.E. (2009). Mechanisms regulating skin pigmentation: the rise and fall of complexion coloration. International Journal of Molecular Sciences, 10(9), 4066–4087. DOI: 10.3390/ijms10094066 EbanksJ.P. WickettR.R. BoissyR.E. 2009 Mechanisms regulating skin pigmentation: the rise and fall of complexion coloration International Journal of Molecular Sciences 10 9 4066 4087 10.3390/ijms10094066276915119865532 Open DOISearch in Google Scholar

El Ghazali G.E.B., Satti, A.M., Tsuji, S.-I. (1997). Intraspecific pollen polymorphism in Mimosa pigra (Mimosaceae). Grana, 36(5), 279–283. DOI: 10.1080/00173139709362617 El GhazaliG.E.B. SattiA.M. TsujiS.-I. 1997 Intraspecific pollen polymorphism in Mimosa pigra (Mimosaceae) Grana 36 5 279 283 10.1080/00173139709362617 Open DOISearch in Google Scholar

Fan, M., Zhang, G., Hu, X., Xu, X., Gong, D. (2017). Quercetin as a tyrosinase inhibitor: inhibitory activity, conformational change and mechanism. Food Research International, 100, 226–233. DOI: 10.1016/j.foodres.2017.07.010 FanM. ZhangG. HuX. XuX. GongD. 2017 Quercetin as a tyrosinase inhibitor: inhibitory activity, conformational change and mechanism Food Research International 100 226 233 10.1016/j.foodres.2017.07.01028873682 Open DOISearch in Google Scholar

Fatrcová-Šramková, K., Nôžková, J., Máriássyová, M., Kačániová, M. (2016). Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen. Journal of Environmental Science and Health, Part B, 51(3), 176–181. DOI: 10.1080/03601234.2015.1108811 Fatrcová-ŠramkováK. NôžkováJ. MáriássyováM. KačániováM. 2016 Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen Journal of Environmental Science and Health, Part B 51 3 176 181 10.1080/03601234.2015.110881126674447 Open DOISearch in Google Scholar

Guzel, A., Aksit, H., Elmastas, M., Erenler, R. (2017). Bioassay-guided isolation and identification of antioxidant flavonoids from Cyclotrichium origanifolium (Labill.) Manden and Scheng. Pharmacognosy Magazine, 13(50), 316–320. DOI: 10.4103/0973-1296.204556 GuzelA. AksitH. ElmastasM. ErenlerR. 2017 Bioassay-guided isolation and identification of antioxidant flavonoids from Cyclotrichium origanifolium (Labill.) Manden and Scheng Pharmacognosy Magazine 13 50 316 320 10.4103/0973-1296.204556542143228539727 Open DOISearch in Google Scholar

Kast, C., Kilchenmann, V., Reinhard, H., Droz, B., Lucchetti, M.A., Dübecke, A., … Zoller, O. (2018). Chemical fingerprinting identifies Echium vulgare Eupatorium, Cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen. Food Additives and Contaminants: Part A, 35(2), 316–327. DOI: 10.1080/19440049.2017.1378443 KastC. KilchenmannV. ReinhardH. DrozB. LucchettiM.A. DübeckeA. ZollerO. 2018 Chemical fingerprinting identifies Echium vulgare Eupatorium, Cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen Food Additives and Contaminants: Part A 35 2 316 327 10.1080/19440049.2017.137844328956733 Open DOISearch in Google Scholar

LeBlanc, B.W., Davis, O.K., Boue, S., DeLucca, A., Deeby, T. (2009). Antioxidant activity of Sonoran Desert bee pollen. Food Chemistry, 115(4), 1299–1305. https://doi.org/10.1016/j.foodchem.2009.01.055 LeBlancB.W. DavisO.K. BoueS. DeLuccaA. DeebyT. 2009 Antioxidant activity of Sonoran Desert bee pollen Food Chemistry 115 4 1299 1305 https://doi.org/10.1016/j.foodchem.2009.01.055 10.1016/j.foodchem.2009.01.055 Search in Google Scholar

Li, Q., Liang, X., Zhao, L., Zhang, Z., Xue, X., Wang, K., Wu, L. (2017). UPLC-Q-exactive orbitrap/MS-based lipidomics approach to characterize lipid extracts from bee pollen and their in vitro anti-inflammatory properties. Journal of Agricultural and Food Chemistry, 65(32), 6848–6860. DOI: 10.1021/acs.jafc.7b02285 LiQ. LiangX. ZhaoL. ZhangZ. XueX. WangK. WuL. 2017 UPLC-Q-exactive orbitrap/MS-based lipidomics approach to characterize lipid extracts from bee pollen and their in vitro anti-inflammatory properties Journal of Agricultural and Food Chemistry 65 32 6848 6860 10.1021/acs.jafc.7b0228528737913 Open DOISearch in Google Scholar

Lobo, V., Patil, A., Phatak, A., Chandra, N. (2010). Free radicals, antioxidants and functional foods: impact on human health. Pharmacognosy Reviews, 4(8), 118–126. DOI: 10.4103/0973-7847.70902 LoboV. PatilA. PhatakA. ChandraN. 2010 Free radicals, antioxidants and functional foods: impact on human health Pharmacognosy Reviews 4 8 118 126 10.4103/0973-7847.70902324991122228951 Open DOISearch in Google Scholar

Lv, H., Wang, X., He, Y., Wang H., Suo, Y. (2015). Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS. Journal of Food Composition and Analysis, 38, 49–54. https://doi.org/10.1016/j.jfca.2014.10.011 LvH. WangX. HeY. WangH. SuoY. 2015 Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS Journal of Food Composition and Analysis 38 49 54 https://doi.org/10.1016/j.jfca.2014.10.011 10.1016/j.jfca.2014.10.011 Search in Google Scholar

Morgano, M.A., Martins, M.C.T., Rabonato, L.C., Milani, R.F., Yotsuyanagi, K., Rodriguez-Amaya, D.B. (2012). A comprehensive investigation of the mineral composition of Brazilian bee pollen: geographic and seasonal variations and contribution to human diet. Journal of the Brazilian Chemical Society, 23(4), 727–736. http://dx.doi.org/10.1590/S0103-50532012000400019 MorganoM.A. MartinsM.C.T. RabonatoL.C. MilaniR.F. YotsuyanagiK. Rodriguez-AmayaD.B. 2012 A comprehensive investigation of the mineral composition of Brazilian bee pollen: geographic and seasonal variations and contribution to human diet Journal of the Brazilian Chemical Society 23 4 727 736 http://dx.doi.org/10.1590/S0103-50532012000400019 10.1590/S0103-50532012000400019 Search in Google Scholar

Nagai, T., Inoue, R., Suzuki, N., Tanoue, Y., Kai, N., Nagashima, T. (2007). Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen of Cistus ladaniferus. Journal of Food, Agriculture and Environment, 5(3–4), 86–89. https://doi.org/10.1234/4.2007.1044 NagaiT. InoueR. SuzukiN. TanoueY. KaiN. NagashimaT. 2007 Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen of Cistus ladaniferus Journal of Food, Agriculture and Environment 5 3–4 86 89 https://doi.org/10.1234/4.2007.1044 Search in Google Scholar

Negrão, A.F., & Orsi, R.O. (2018). Harvesting season and botanical origin interferes in production and nutritional composition of bee pollen. Annals of the Brazilian Academy of Sciences, 90(1), 325–332. DOI: 10.1590/0001-3765201720150192 NegrãoA.F. OrsiR.O. 2018 Harvesting season and botanical origin interferes in production and nutritional composition of bee pollen Annals of the Brazilian Academy of Sciences 90 1 325 332 10.1590/0001-376520172015019229424382 Open DOISearch in Google Scholar

Nna, V.U., Abu Bakar, A.B., Md Lazin, M.R.M.L., Mohamed, M. (2018). Antioxidant, anti-inflammatory and synergistic anti-hyperglycemic effects of Malaysian propolis and metformin in streptozotocin-induced diabetic rats. Food and Chemical Toxicology, 120, 305–320. DOI: 10.1016/j.fct.2018.07.028 NnaV.U. Abu BakarA.B. Md LazinM.R.M.L. MohamedM. 2018 Antioxidant, anti-inflammatory and synergistic anti-hyperglycemic effects of Malaysian propolis and metformin in streptozotocin-induced diabetic rats Food and Chemical Toxicology 120 305 320 10.1016/j.fct.2018.07.02830026088 Open DOISearch in Google Scholar

Pascoal, A., Rodrigues, S., Teixeira, A., Feás, X., Estevinho, L.M. (2014). Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory. Food and Chemical Toxicology, 63, 233–239. DOI: 10.1016/j.fct.2013.11.010 PascoalA. RodriguesS. TeixeiraA. FeásX. EstevinhoL.M. 2014 Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory Food and Chemical Toxicology 63 233 239 10.1016/j.fct.2013.11.01024262487 Open DOISearch in Google Scholar

Pillaiyar, T., Manickam, M., Namasivayam, V. (2017). Skin whitening agents: medicinal chemistry perspective of tyrosinase inhibitors. Journal of Enzyme Inhibition and Medicinal Chemistry, 32(1), 403–425. DOI: 10.1080/14756366.2016.1256882 PillaiyarT. ManickamM. NamasivayamV. 2017 Skin whitening agents: medicinal chemistry perspective of tyrosinase inhibitors Journal of Enzyme Inhibition and Medicinal Chemistry 32 1 403 425 10.1080/14756366.2016.1256882601011628097901 Open DOISearch in Google Scholar

Rao, V., Kiran, S.D.V.S., Rohini, P., Bhagyasree, P. (2017). Flavonoid: a review on naringenin. Journal of Pharmacognosy Phytochemistry, 6(5), 2778–2783. RaoV. KiranS.D.V.S. RohiniP. BhagyasreeP. 2017 Flavonoid: a review on naringenin Journal of Pharmacognosy Phytochemistry 6 5 2778 2783 Search in Google Scholar

Sun, L., Guo, Y., Zhang, Y., Zhuang, Y. (2017). Antioxidant and anti-tyrosinase activities of phenolic extracts from rape bee pollen and inhibitory melanogenesis by cAMP/MITF/TYR pathway in B16 mouse melanoma cells. Frontiers in Pharmacology, 8, 104. DOI: 10.3389/fphar.2017.00104 SunL. GuoY. ZhangY. ZhuangY. 2017 Antioxidant and anti-tyrosinase activities of phenolic extracts from rape bee pollen and inhibitory melanogenesis by cAMP/MITF/TYR pathway in B16 mouse melanoma cells Frontiers in Pharmacology 8 104 10.3389/fphar.2017.00104534354628337140 Open DOISearch in Google Scholar

Uivarosi, V., Badea, M., Olar, R., Velescu, B. (2016). Synthesis and characterization of a new complex of oxovanadium (IV) with naringenin, as potential insulinomimetic agent. Farmacia, 64(2), 175–180. UivarosiV. BadeaM. OlarR. VelescuB. 2016 Synthesis and characterization of a new complex of oxovanadium (IV) with naringenin, as potential insulinomimetic agent Farmacia 64 2 175 180 Search in Google Scholar

Wang, Z., Kanda, S., Shimono, T., Enkh-Undraa, D., Nishiyama, T. (2018). The in vitro estrogenic activity of the crude drugs found in Japanese herbal medicines prescribed for menopausal syndrome was enhanced by combining them. BMC Complementary and Alternative Medicine, 18(1), 107. DOI: 10.1186/s12906-018-2170-4 WangZ. KandaS. ShimonoT. Enkh-UndraaD. NishiyamaT. 2018 The in vitro estrogenic activity of the crude drugs found in Japanese herbal medicines prescribed for menopausal syndrome was enhanced by combining them BMC Complementary and Alternative Medicine 18 1 107 10.1186/s12906-018-2170-4586535929566679 Open DOISearch in Google Scholar

Wu, Y.D., & Lou, Y.J. (2007). A steroid fraction of chloroform extract from bee pollen of Brassica campestris induces apoptosis in human prostate cancer PC-3 cells. Phytotherapy Research, 21(11), 1087–1091. DOI: 10.1002/ptr.2235 WuY.D. LouY.J. 2007 A steroid fraction of chloroform extract from bee pollen of Brassica campestris induces apoptosis in human prostate cancer PC-3 cells Phytotherapy Research 21 11 1087 1091 10.1002/ptr.223517639562 Open DOISearch in Google Scholar

Zhang, H., Wang, X., Wang, K., Li, C. (2015). Antioxidant and tyrosinase inhibitory properties of aqueous ethanol extracts from monofloral bee pollen. Journal of Apicultural Science, 59(1), 119–128. https://doi.org/10.1515/jas-2015-0013 ZhangH. WangX. WangK. LiC. 2015 Antioxidant and tyrosinase inhibitory properties of aqueous ethanol extracts from monofloral bee pollen Journal of Apicultural Science 59 1 119 128 https://doi.org/10.1515/jas-2015-0013 10.1515/jas-2015-0013 Search in Google Scholar

eISSN:
2299-4831
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Zoologie, andere