Detection of Resistant Escherichia coli During Meat Processing in Food Establishments
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27. Juni 2024
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Online veröffentlicht: 27. Juni 2024
Seitenbereich: 26 - 32
Eingereicht: 26. März 2024
Akzeptiert: 13. Mai 2024
DOI: https://doi.org/10.2478/fv-2024-0014
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© 2024 Nikola Dančová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Dančová, Nikola
Department of Public Veterinary Medicine and Animal Welfare
Regecová, Ivana
Department of Food Hygiene, Technology and Safety
Gregová, Gabriela
Department of Public Veterinary Medicine and Animal Welfare
Király, Ján
Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovakia
Szabóová, Tatiana
Department of Public Veterinary Medicine and Animal Welfare