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Salicylic acid effect on the mechanism of Lelliottia amnigena causing potato soft rot

Richard Osei
Richard Osei
, 
Chengde Yang
Chengde Yang
, 
Lingxiao Cui
Lingxiao Cui
, 
Lijuan Wei
Lijuan Wei
, 
Mengjun Jin
Mengjun Jin
 und 
Solomon Boamah
Solomon Boamah
   | 30. Dez. 2021
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Article Category: Original Article
Online veröffentlicht: 30. Dez. 2021
Seitenbereich: 376 - 389
Eingereicht: 29. Juli 2021
Akzeptiert: 29. Nov. 2021
DOI: https://doi.org/10.2478/fhort-2021-0029
Schlüsselwörter
© 2021 Richard Osei et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Figure 1

Effect of SA on (A) pectinase, (B) protease, (C) pectin lyase and (D) cellulase production of L. amnigena (Strain PC3) stress. Data are presented as mean ± SE. Different letters indicate a significant difference according to Duncan's multiple range test (p < 0.05). SA, salicylic acid.
Effect of SA on (A) pectinase, (B) protease, (C) pectin lyase and (D) cellulase production of L. amnigena (Strain PC3) stress. Data are presented as mean ± SE. Different letters indicate a significant difference according to Duncan's multiple range test (p < 0.05). SA, salicylic acid.

Figure 2

Symptoms of artificial infection with strain PC3 14 DAI. Tubers were treated with SA 24 h before inoculation with strain PC3. (A) Control (CK), (B) strain PC3 (C) 0.5 + PC3, (D) 1.0 + PC3, (E) 1.5 + PC3, (F) 2.0 + PC3. (G) DI (H) Disease reduction. Data are presented as mean ± SE. Different letters indicate a significant difference according to Duncan's multiple range test (p < 0.05). Potato tubers were treated with different concentrations of SA for 24 h before inoculation with strain PC3. The treatments were water (negative control), strain PC3 (positive control), PC3 + 0.5 mM SA, PC3 + 1.0 mM SA, PC3 + 1.5 mM SA, PC3 + 2.0 mM SA. Strain PC3: L. amnigena, DAI. Figure 2A, tuber treated with distilled water showed no signs of rot, Figure 2B tuber inoculated with L. amnigena without SA treatment showed the highest signs of rot. Figure 2C–2F, tubers inoculated with L. amnigena and treated with different concentrations of SA showed minor signs of rot with Figure 2F showing very little sign of rot. DAI, days after inoculation; DI, disease index; SA, salicylic acid.
Symptoms of artificial infection with strain PC3 14 DAI. Tubers were treated with SA 24 h before inoculation with strain PC3. (A) Control (CK), (B) strain PC3 (C) 0.5 + PC3, (D) 1.0 + PC3, (E) 1.5 + PC3, (F) 2.0 + PC3. (G) DI (H) Disease reduction. Data are presented as mean ± SE. Different letters indicate a significant difference according to Duncan's multiple range test (p < 0.05). Potato tubers were treated with different concentrations of SA for 24 h before inoculation with strain PC3. The treatments were water (negative control), strain PC3 (positive control), PC3 + 0.5 mM SA, PC3 + 1.0 mM SA, PC3 + 1.5 mM SA, PC3 + 2.0 mM SA. Strain PC3: L. amnigena, DAI. Figure 2A, tuber treated with distilled water showed no signs of rot, Figure 2B tuber inoculated with L. amnigena without SA treatment showed the highest signs of rot. Figure 2C–2F, tubers inoculated with L. amnigena and treated with different concentrations of SA showed minor signs of rot with Figure 2F showing very little sign of rot. DAI, days after inoculation; DI, disease index; SA, salicylic acid.

Figure 3

Effect of SA on (A) Plant height, (cm) (B) number of leaves, (C) leaf area (cm2), (D) fresh weight (g) and (E) dry weight (g) under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by least significant difference (LSD) test (p < 0.05). SA, salicylic acid.
Effect of SA on (A) Plant height, (cm) (B) number of leaves, (C) leaf area (cm2), (D) fresh weight (g) and (E) dry weight (g) under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by least significant difference (LSD) test (p < 0.05). SA, salicylic acid.

Figure 4

Effect of SA on (A) chlorophyll a (B) chlorophyll b, (C) total chlorophyll a + b, (D) carotenoid under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by LSD test (p < 0.05). SA, salicylic acid.
Effect of SA on (A) chlorophyll a (B) chlorophyll b, (C) total chlorophyll a + b, (D) carotenoid under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by LSD test (p < 0.05). SA, salicylic acid.

Figure 5

Effect of SA on (A) MDA content, (B) H2O2 content of potato leaves under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by LSD test (p < 0.05). H2O2, hydrogen peroxide; MDA, malondialdehyde; SA, salicylic acid.
Effect of SA on (A) MDA content, (B) H2O2 content of potato leaves under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by LSD test (p < 0.05). H2O2, hydrogen peroxide; MDA, malondialdehyde; SA, salicylic acid.

Figure 6

Effect SA on (A) SOD activity, (B) POD activity, (C) CAT activity and (D) PPO activity of potato leaves under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by LSD test (p < 0.05). CAT, catalase; POD, peroxide; PPO, polyphenol oxidase; SA, salicylic acid; SOD, superoxide dismutase.
Effect SA on (A) SOD activity, (B) POD activity, (C) CAT activity and (D) PPO activity of potato leaves under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by LSD test (p < 0.05). CAT, catalase; POD, peroxide; PPO, polyphenol oxidase; SA, salicylic acid; SOD, superoxide dismutase.

Figure 7

Effect of SA on expression patterns of SOD (A), POD (B), CAT (C), and GST (D) in leaves of potato plants under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by LSD test (p < 0.05). CAT, catalase; GST, glutathione S-transferase; POD, peroxide; SA, salicylic acid; SOD, superoxide dismutase.
Effect of SA on expression patterns of SOD (A), POD (B), CAT (C), and GST (D) in leaves of potato plants under L. amnigena (Strain PC3) stress, where CK represents control treatment with distilled water. Data represent mean ± SE of three replicates. Lower case letters indicate statistical significance between treatments by LSD test (p < 0.05). CAT, catalase; GST, glutathione S-transferase; POD, peroxide; SA, salicylic acid; SOD, superoxide dismutase.

Treatment combinations.

Group Name Treatment
T1 Negative control Distilled water
T2 Positive control Strain PC3 (L. amnigena)
T3 PC3 + 0.5 mM SA Inoculation of strainPC3 + 0.5 mM SA
T4 PC3 + 1.0 Mm SA Inoculation of strainPC3 + 1.0 mM SA
T5 PC3 + 1.5 Mm SA Inoculation of strainPC3 + 1.5 mM SA
T6 PC3 + 2.0 Mm SA Inoculation of strainPC3 + 2.0 mM SA

Gene description and primers sequences used for the qRT-PCR.

Gene symbol Description Primer sequence (5′–3′) Experiment
SOD Manganese superoxide dismutase F-GCTGGTGCTAGAGTAGCCTGR-TCAAAGTTATCTGCCGTTCTCCA Antioxidant activity test
POD Peroxidase F-GTTGCCTTATCAGGTTTGTTCTTTR-CGGACGTGTTTGAATCAACTT Antioxidant activity test
CAT Catalase F-TTTCAGGAGATGTGCAGCGTR-ATGTATGAGGCTTTTATGCTGCT Antioxidant activity test
GST Glutathione S-transferase F-AGCTGGTGCCCATCAATCTCR-CCCTCTGAGACTCCTAATGATCC Antioxidant activity test
ACT Actin-related protein Actin F-GCTCCTAGAGCTGTATTCCCAAGTR-CAGTCGAAACGTGGTATCTTGACT Antioxidant activity test

Pearson's correlation matrix among some parameters measured in the plant.

Traits Chlorophyll H2O2 MDA Carotenoid
Chlorophyll –
H2O2 −0.948** –
MDA −0.985** 0.975** –
Carotenoid 0.987** −0.884* −0.951** –

Production of extracellular enzymes by suspensions (3.6 CFU · mL−1 × 107 CFU · mL−1) from L. amnigena.

Extracellular enzymes Enzyme activity (U · mL−1)
Pectinase 77.27 ± 3.441 b
Protease 91.25 ± 4.672 a
Pectin lyase 2.22 ± 0.102 c
Cellulase 0.08 ± 0.009 c
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