Salicylic acid effect on the mechanism of Lelliottia amnigena causing potato soft rot
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30. Dez. 2021
Über diesen Artikel
Artikel-Kategorie: Original Article
Online veröffentlicht: 30. Dez. 2021
Seitenbereich: 376 - 389
Eingereicht: 29. Juli 2021
Akzeptiert: 29. Nov. 2021
DOI: https://doi.org/10.2478/fhort-2021-0029
Schlüsselwörter
© 2021 Richard Osei et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Treatment combinations_
Group | Name | Treatment |
---|---|---|
T1 | Negative control | Distilled water |
T2 | Positive control | Strain PC3 ( |
T3 | PC3 + 0.5 mM SA | Inoculation of strain |
T4 | PC3 + 1.0 Mm SA | Inoculation of strain |
T5 | PC3 + 1.5 Mm SA | Inoculation of strain |
T6 | PC3 + 2.0 Mm SA | Inoculation of strain |
Gene description and primers sequences used for the qRT-PCR_
Gene symbol | Description | Primer sequence (5′–3′) | Experiment |
---|---|---|---|
SOD | Manganese superoxide dismutase | F-GCTGGTGCTAGAGTAGCCTG |
Antioxidant activity test |
POD | Peroxidase | F-GTTGCCTTATCAGGTTTGTTCTTT |
Antioxidant activity test |
CAT | Catalase | F-TTTCAGGAGATGTGCAGCGT |
Antioxidant activity test |
GST | Glutathione S-transferase | F-AGCTGGTGCCCATCAATCTC |
Antioxidant activity test |
ACT | Actin-related protein Actin | F-GCTCCTAGAGCTGTATTCCCAAGT |
Antioxidant activity test |
Pearson's correlation matrix among some parameters measured in the plant_
Traits | Chlorophyll | H2O2 | MDA | Carotenoid |
---|---|---|---|---|
Chlorophyll | – | |||
H2O2 | −0.948 |
– | ||
MDA | −0.985 |
0.975 |
– | |
Carotenoid | 0.987 |
−0.884 |
−0.951 |
– |
Production of extracellular enzymes by suspensions (3_6 CFU · mL−1 × 107 CFU · mL−1) from L_ amnigena_
Extracellular enzymes | Enzyme activity (U · mL−1) |
---|---|
Pectinase | 77.27 ± 3.441 b |
Protease | 91.25 ± 4.672 a |
Pectin lyase | 2.22 ± 0.102 c |
Cellulase | 0.08 ± 0.009 c |