Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar

Artikel-Kategorie: Research Article

Online veröffentlicht: 30. Sept. 2020

Seitenbereich: 221 - 227

Eingereicht: 06. Juli 2020

Akzeptiert: 03. Sept. 2020

DOI: https://doi.org/10.2478/fhort-2020-0020

Schlüsselwörter

antioxidant activity, fruit quality, phenol content, Lindl., salicylic acid, storage

© 2020 Deniz Erogul et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.