Some nutritional constituents in bulbs of selected Allium cultivars

ANTHON G.E., BARRETT D.M., 2003. Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency. J. Sci. Food Agric. 83: 1210-1213.10.1002/jsfa.1525Search in Google Scholar

BUFLER G., 2007. Ethylene inhibits sprout growth of onion bulbs during cold storage. 5th International Symosium on Edible Alliaceae. De Meerpaal, Dronten, Holandia. ISHS: 79-80.Search in Google Scholar

CORZO-MARTINEZ M., CORZO N., VILLAMIEL M., 2007. Biological properties of onions and garlic. Trends Food Sci. Technol. 18: 609-625.10.1016/j.tifs.2007.07.011Search in Google Scholar

DULIŃSKI J., LEJA M., SAMOTUS B., ŚCIGALSKI A., 1988. Wybrane metody analizy materiałów roślinnych. AR Kraków, Skrypty dla Szkół Wyższych: 53-56.Search in Google Scholar

FRANCZUK J., 2000. Zmiany zawartości witaminy C w cebuli odmiany Wolska w zależności od rodzaju nawożenia organicznego. Zesz. Nauk. AR Kraków 364: 87-90.Search in Google Scholar

GALLINA M.P., CABASSI G., MAGGIONI A., MARINI A., FERRANTE A., 2007. Correlation and distribution analyses between pyruvic acid content and phenotypic traits of onion bulbs. 5th International Symosium on Edible Alliaceae. De Meerpaal, Dronten, Holandia. (unpublished) HALLMANN E., REMBIAŁKOWSKA E., 2006. Antioxidant compounds content in selected onion bulbs from organic and conventional cultivation. J. Res. Appl. Agric. Eng. 51(2): 42-46.Search in Google Scholar

KETTER C.A.T., RANDLE W.M., 1998. Pungency assessment in onions. Tested Studies for Laboratory Teaching 19: 177-196.Search in Google Scholar

KOPSELL D.E., RANDLE W.M., 1997. Onion cultivars differ in pungency and bulb quality changes during storage. HortSci. 32(7): 1260-1263.10.21273/HORTSCI.32.7.1260Search in Google Scholar

MASAMURA N., 2007. Searching for amino acid residues essential for enzymatic activity in onion lachrymatory factor synthase (LFS). 5th International Symosium on Edible Alliaceae. De Meerpaal, Dronten, Holandia. ISHS: 139-141.Search in Google Scholar

O’DONOGHUE E.M., SOMERFIELD S.D., SHAW M., BENDALL M., HEDDERLY D., EASON J., SIMS I., 2004. Evaluation of carbohydrates in Pukekohe Longkeeper and Grano cultivars of Allium cepa. J. Agric. Food Chem. 52: 5383-5390.10.1021/jf030832r15315374Search in Google Scholar

RANDLE W.M., 1992. Sampling procedures to estimate flavor potential in onion. HortSci. 27(10): 1116-1117.10.21273/HORTSCI.27.10.1116Search in Google Scholar

RANDLE W.M., BUSSARD M.L., 1993. Streamlining onion pungency analyses. HortSci. 28(1): 60.10.21273/HORTSCI.28.1.60Search in Google Scholar

SCHWIMMER S., WESTON W.J., 1961. Enzymatic development of pyruvic acid in onion as a measure of pungency. J. Agr. Food Chem. 9(4): 301-304.10.1021/jf60116a018Search in Google Scholar

SINCLAIR P.J., BLAKENEY A.B., BARLOW E.W.R., 1995. Relationships between bulb dry matter content, solube solids concentation and non-structural carbohydrate composition in the onion (Allium cepa). J. Sci. Food Agric. 69: 203-209. 10.1002/jsfa.2740690210Search in Google Scholar

SORENSON J.N., 2007. Yield and pungency of sweet onions grown at long-day conditions. 5th International Symosium on Edible Alliaceae. De Meerpaal, Dronten, Holandia. ISHS: 57-59.Search in Google Scholar

VAGEN I.M., 2007. Effects of field curing and defoliation on contents of carbohydrates and flavonoids in onion (Allium cepa). 5th International Symosium on Edible Alliaceae. De Meerpaal, Dronten, Holandia. ISHS: 124-126.Search in Google Scholar

YEMM E.W., WILLS A.J., 1954. The estimation of carbohydrates in plant extracts by antrone. Biochem. J. 57: 508-514.10.1042/bj0570508126978913181867Search in Google Scholar

Mkseeds, 2005. www.mkseeds.com.au/sweet.htm Search in Google Scholar