Zitieren

1. Adebiyi OE, Olayemi FO, Ning-Hua T, Guang-Zhi Z. In vitro antioxidant activity, total phenolic and flavonoid contents of ethanol extract of stem and leaf of Grewia carpinifolia. Beni-Suef Univ. J Basic Appl Sci. 2017;6(1):10-4.10.1016/j.bjbas.2016.12.003Search in Google Scholar

2. Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species. Food Chem Toxicol. 2013;55:290-6.10.1016/j.fct.2013.01.01823357566Search in Google Scholar

3. Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds. Food Chem. 2006;97(4):654-60.10.1016/j.foodchem.2005.04.028Search in Google Scholar

4. Noreen H, Semmar N, Farman M, McCullagh JSO. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus. Asian Pac J Trop Med. 2017;10(8):792-801.10.1016/j.apjtm.2017.07.02428942828Search in Google Scholar

5. Das N, Islam ME, Jahan N, Islam MS, Khan A, Islam MR, Parvin M S. Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds. BMC Complement Altern Med. 2014;14(45).10.1186/1472-6882-14-45393711624495381Search in Google Scholar

6. Ayad R, Ababsa ZA, Belfadel FZ, Akkal S, León F, Brouard I, Medjroubi K. Phytochemical and biological activity of Algerian Centaurea melitensis. Int J Med Arom Plants. 2012;2:151-4.Search in Google Scholar

7. Louaar S, Zellagui A, Gherraf N, Medjroubi K, Derbre S, Seguin E, et al. Antiradical activity of flavonoids from the Algerian Native Plant: Centaurea microcarpa Coss. et Dur. J Biol Act Prod Nat.2014;4(3):249-53.10.1080/22311866.2014.902754Search in Google Scholar

8. Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora. Food Chem Toxicol. 2011;49(11):2914-20.10.1016/j.fct.2011.08.01621878362Search in Google Scholar

9. Khammar A, Djeddi S. Pharmacological and biological properties of some Centaurea species. Eur J Sci Res. 2012;84:398-416.Search in Google Scholar

10. Zengin G, Cakmak YS, Guler GO, Aktumsek A. In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey. Food Chem Toxicol. 2010;48(10):2638-41.10.1016/j.fct.2010.06.03320600531Search in Google Scholar

11. Erel SB, Karaalp C, Bedir E, Kaehlig H, Glasl S, Khan S, Krenn L. Secondary metabolites of Centaurea calolepis and evaluation of cnicin for anti-inflammatory, antioxidant, and cytotoxic activities. Pharm Biol. 2011;49(8):840-9.10.3109/13880209.2010.55153821612369Search in Google Scholar

12. Güven K, Çelik S, Uysal I. Antimicrobial activity of Centaurea species. Pharm Biol. 2005;43(1):67-71.10.1080/13880200590903390Search in Google Scholar

13. Koca U, Özçelik B. Antiviral, antibacterial, and antifungal activities of Centaurea tchihatcheffii extracts. Turk J Pharm Sci. 2009;6(2):125-34.Search in Google Scholar

14. Erol-Dayi Ö, Pekmez M, Bona M, Aras-Perk A, Arda N. Total phenolic contents, antioxidant activities cytotoxicity of three Centaurea species: C. calcitrapa subsp. calcitrapa, C. ptosimopappa and C. spicata. Free Rad Antiox. 2011;1(2):31-6.10.5530/ax.2011.2.7Search in Google Scholar

15. Mezache N, Bendjeddou D, Satta D, Mekkiou R, Benayache S, and Benayache F. Secondary metabolites from Centaurea lippii. Chem Nat Compd. 2010;46:801-2.10.1007/s10600-010-9748-5Search in Google Scholar

16. Grafakou ME, Djeddi S, Hamel T, Skaltsa H. Secondary metabolites from the aerial parts of Centaurea papposa (Coss.) Greuter. Biochem Syst Ecol. 2018;76:15-22.10.1016/j.bse.2017.11.005Search in Google Scholar

17. Bicha S, Bentamene A, Benaissa O, Benayache S, Garcia VP, Leon F, et al. Flavonoid aglycones from Centaurea maroccana. Chem Nat Compd. 2011;47:105-6.10.1007/s10600-011-9843-2Search in Google Scholar

18. Quezel P, Santa S. Nouvelle Flore de l’Algérie et des régions désertiques méridionales. Paris: Centre National de La Recherche Scientifique (CNRS); 1963 :1016-32.Search in Google Scholar

19. Muller L, Gnoyke S, Popken AM, Bohm V. Antioxidant capacity and related parameters of different fruit formulations. LWT Food Sci Technol. 2010;43(6):992-9.10.1016/j.lwt.2010.02.004Search in Google Scholar

20. Topçu G, Ay A, Bilici A, Sarıkürkcü C, Öztürk M, Ulubelen A. A new flavone from antioxidant extracts of Pistacia terebinthus. Food Chem. 2007;103(3):816-22.10.1016/j.foodchem.2006.09.028Search in Google Scholar

21. Blois MS. Antioxidants determination by the use of a stable free radical. Nature. 1958;26:1199-200.10.1038/1811199a0Search in Google Scholar

22. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med. 1999;26 (9-10):1231-7.10.1016/S0891-5849(98)00315-3Search in Google Scholar

23. Kunchandy E, Rao MNA. Oxygen radical scavenging activity of curcumin. Int J Pharm. 1990;58(3):237-40.10.1016/0378-5173(90)90201-ESearch in Google Scholar

24. Bouratoua A, Khalfallah A, Bensouici C, Kabouche Z, AlabdulMagi A, Harakat D, et al. Chemical composition and antioxidant activity of aerial parts of Ferula longipes Coss. ex Bonnier and Maury. Nat Prod Res. 2017;32(16):1873-80.10.1080/14786419.2017.135351328714345Search in Google Scholar

25. Marco GJ. A rapid method for evaluation of antioxidants. J Am Oil Chem Soc. 1968;45:594-8.10.1007/BF02668958Search in Google Scholar

26. Apak R, Güçlü K, Ozyürek M, Karademir SE. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. J Agric Food Chem. 2004;52(26):7970-81.10.1021/jf048741x15612784Search in Google Scholar

27. Vichai V, Kirtikara K. Sulforhodamine B colorimetric assay for cytotoxicity screening. Nat. Protoc. 2006;1(3):1112-6.10.1038/nprot.2006.17917406391Search in Google Scholar

28. Tel-Çayan G, Deveci E, Çayan F, Duru ME. Comparative assessment of phytochemical composition, antioxidant and anticholinesterase activities of two Basidiomycota Truffle Fungi from Turkey. Marmara Pharm J. 2018;22 (1):59-65.10.12991/mpj.2018.41Search in Google Scholar

29. Tel G, Apaydın M, Duru ME, Öztürk M. Antioxidant and cholinesterase inhibition activities of three Tricholoma species with total phenolic and flavonoid contents: The edible mushrooms from anatolia. Food Anal Methods. 2011; 5(3):495-504.10.1007/s12161-011-9275-4Search in Google Scholar

30. Phang CW, Sri-Nurestri AM, Halijah I. Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes. BMC Complement Altern Med. 2013;13(1).10.1186/1472-6882-13-243Search in Google Scholar

31. Nishaa S, Vshnupriya M, Gopalakrishnan VK. Qualitative assessment of ethanolic extract of Maranta arundinacea L.rhizome using HPLC. Int Res J Pharm.2013;4(2):76-83.Search in Google Scholar

32. Kalim MD, Bhattacharyya D, Banerjee A, Chattopadhyay S. Oxidative DNA damage preventive activity and antioxidant potential of plants used in Unani system of medicine. BMC Complement Altern Med. 2010;10(1).10.1186/1472-6882-10-77Search in Google Scholar

33. Krishnamoorthy M, Sasikumar J, Shamna R, Pandiarajan C, Sofia P, Nagarajan B. Antioxidant activities of bark extract from mangroves, Bruguiera cylindrica (L.) Blume and Ceriops decandra Perr. Indian J Pharmacol.2011;43(5):557.10.4103/0253-7613.84972Search in Google Scholar

34. Ansari AQ, Syed Abrar A, Waheed MA, Sayyed Juned A. Extraction and determination of antioxidant activity of Withania somnifera Dunal. Eur J Exp Biol. 2013;3(5):502-7.Search in Google Scholar

35. Chandrashekhar HR, Venkatesh P, Arumugam M, Vijayan P. Estimation of total phenols with special emphasis to antioxidant potentials of few Hypericum species. Pharmacologyonline. 2009; 1:680-7.Search in Google Scholar

36. Lalhminghlui K, Jagetia GC. Evaluation of the free-radical scavenging and antioxidant activities of Chilauni, Schima wallichii Korth in vitro. Future Sci OA. 2018;4(2).10.4155/fsoa-2017-0086Search in Google Scholar

37. Kumar RS, Rajkapoor B, Perumal P. Antioxidant activities of Indigofera cassioides Rottl. Ex. DC. using various in vitro assay models. Asian Pac J Trop Biomed. 2012; 2(4):256-61.10.1016/S2221-1691(12)60019-7Search in Google Scholar

38. Jamuna S, Paulsamy S and Karthika K. Screening of in vitro antioxidant activity of methanolic leaf and root extracts of Hypochaeris radicata L. (Asteraceae). J Appl Pharm Sci. 2012; 02(07):149-54.10.7324/JAPS.2012.2722Search in Google Scholar

39. Saha M, Hasan S, Akter R, Hossain M, Alam M, Alam M, Mazumder M. In vitro free radical scavenging activity of methanol extract of the leaves of Mimusops elengi Linn. Bangladesh J Vet Med. 2008;6(2):197-202.10.3329/bjvm.v6i2.2336Search in Google Scholar

40. Öztürk M, Duru ME, Kivrak Ş, Mercan-Doğan N, Türkoglu A, Özler MA. In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms. Food Chem Toxicol. 2011;49(6):1353-60.10.1016/j.fct.2011.03.01921419821Search in Google Scholar

41. Laggoune S, Öztürk M, Erol E, Duru ME, Abaza I, Kabouche A, Kabouche Z. Chemical composition, antioxidant and antibacterial activities of the essential oil of Mentha spicata L. from Algeria. J Mater Environ Sci. 2016;7:4205-13.Search in Google Scholar

42. Tusevski O, Kostovska A, Iloska A, Trajkovska L, Simic S. Phenolic production and antioxidant properties of some Macedonian medicinal plants. Cent Eur J Biol. 2014;9(9):888-900.10.2478/s11535-014-0322-1Search in Google Scholar

43. Vindhya K, Leelavathi S. Evaluation of antioxidant properties and total phenolic content of Gardenia gummifera Linn. Int J Pharm Sci Rev Res. 2015;32 (1):255-61.Search in Google Scholar

eISSN:
2300-6676
ISSN:
2084-980X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Medizin, Klinische Medizin, andere, Pharmakologie, Toxikologie, Pharmazie