The use of cowpeas (Vigna unguiculata [L] Walp) in poultry diets: A review
, und
24. Juni 2024
Über diesen Artikel
Online veröffentlicht: 24. Juni 2024
Seitenbereich: 23 - 47
DOI: https://doi.org/10.2478/azibna-2024-0002
Schlüsselwörter
© 2024 Mădălin Manole et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Manole, Mădălin
Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Calea București, No.1Ilfov, Romania
University of Agronomic Sciences and Veterinary Medicine of BucharestBucharest, Romania
Ciurescu, Georgeta
Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Calea București, No.1Ilfov, Romania
Dumitru, Mihaela
Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Calea București, No.1Ilfov, Romania