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Determination of drying parameters of carrot pomace

 und    | 31. Dez. 2019

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É. Molnos
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
Z. Vajda
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
eISSN:
2066-7744
Sprache:
Englisch