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Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas


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Otto Ketney
University “Lucian Blaga” of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, 7-9 Ion Raţiu street, 550012 Sibiu, Romania. Phone: 0040/269/211338. Fax: 0040269212558
Ecaterina Lengyel
“Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection , Sibiu, Romania
Ovidiu Tita
“Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection , Sibiu, Romania
Anca Țifrea
“Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection , Sibiu, Romania
ISSN:
2344-150X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien