Differential Effects of Bacillus Species-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers
, , und
18. Juli 2024
Über diesen Artikel
Online veröffentlicht: 18. Juli 2024
Seitenbereich: 925 - 937
Eingereicht: 26. Juni 2023
Akzeptiert: 05. Jan. 2024
DOI: https://doi.org/10.2478/aoas-2024-0021
Schlüsselwörter
© 2024 Felix Shih-Hsiang Hsiao et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Hsiao, Felix Shih-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan, Taiwan
Cheng, Yeong-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan, Taiwan
Chen, Hsiu-Wei
Department of Biotechnology and Animal Science, National Ilan UniversityYilan, Taiwan
Yu, Yu-Hsiang
Department of Biotechnology and Animal Science, National Ilan UniversityYilan, Taiwan