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Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat


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Maciej Ligaszewski
Department of Small Livestock Breeding, National Research Institute of Animal Production Poland
Krzysztof Surówka
Faculty of Food Technology University of Agriculture in KrakówKraków, Poland
Beata Szymczyk
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production Poland
Przemysław Pol
Department of Small Livestock Breeding, National Research Institute of Animal Production Poland
Barbara Anthony
Faculty of Veterinary Medicine University of Life Sciences in LublinLublin, Poland
eISSN:
2300-8733
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Biotechnologie, Zoologie, Medizin, Veterinärmedizin