The Effect of Dietary Supplementation with GUAR (Cyamopsis tetragonoloba ) Meal Protein on the Quality and Chemical Composition of Pig Carcasses
Online veröffentlicht: 13. Nov. 2023
Seitenbereich: 1095 - 1104
Eingereicht: 21. Juli 2022
Akzeptiert: 06. Feb. 2023
DOI: https://doi.org/10.2478/aoas-2023-0020
Schlüsselwörter
© 2023 Krzysztof Karpiesiuk et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Recent research efforts have focused on replacing expensive imported genetically modified soybean meal (GM SBM) as a protein source in animal diets with guar meal characterized by similar nutritional characteristics, which could improve meat quality. The aim of this study was to determine the effect of guar meal protein fed to pigs on carcass quality and the content of major nutrients and fatty acids in the