1. bookVolumen 22 (2022): Heft 4 (October 2022)
Zeitschriftendaten
License
Format
Zeitschrift
eISSN
2300-8733
Erstveröffentlichung
25 Nov 2011
Erscheinungsweise
4 Hefte pro Jahr
Sprachen
Englisch
Uneingeschränkter Zugang

Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species

Online veröffentlicht: 29 Oct 2022
Volumen & Heft: Volumen 22 (2022) - Heft 4 (October 2022)
Seitenbereich: 1351 - 1362
Eingereicht: 23 Mar 2022
Akzeptiert: 10 May 2022
Zeitschriftendaten
License
Format
Zeitschrift
eISSN
2300-8733
Erstveröffentlichung
25 Nov 2011
Erscheinungsweise
4 Hefte pro Jahr
Sprachen
Englisch

Abraham E.M., Ganopoulos I., Madesis P., Mavromatis A., Mylona P., Nianiou-Obeidat I., Parissi Z., Polidoros A., Tani E., Vlachostergios D. (2019). The use of lupin as a source of protein in animal feeding: Genomic tools and breeding approaches. Int. J. Mol. Sci., 20: 851.10.3390/ijms20040851 Search in Google Scholar

Adedokun S.A, Lilburn M.S., Parsons C.M., Adeola O., Applegate T.J. (2007). Endogenous amino acid flow in broiler chicks is affected by the age of birds and method of estimation. Poultry Sci., 86: 2590–2597.10.3382/ps.2007-00096 Search in Google Scholar

Adedokun S.A., Adeala O., Parsons C.M., Lilburn M.S., Applegate T.J. (2011). Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology. Poultry Sci., 90: 1737–1748.10.3382/ps.2010-01245 Search in Google Scholar

Alloui O., Smulikowska S., Chibowska M., Pastuszewska B. (1994). The nutritive value of lupin seeds (L. luteus, L. angustifolius and L. albus) for broiler chickens as affected by variety and enzyme supplementation. J. Anim. Feed Sci., 3: 215–227.10.22358/jafs/69836/1994 Search in Google Scholar

Angel C.R., Saylor W.S., Vieira L., Ward N. (2011). Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens. Poultry Sci., 90: 2281–2286.10.3382/ps.2011-01482 Search in Google Scholar

Angkanaporn K., Choct M., Bryden W.L., Annison E.F., Annison G. (1994). Effects of wheat pentosans on endogenous amino acid losses in chickens. J. Sci. Food Agric., 66: 399–404.10.1002/jsfa.2740660319 Search in Google Scholar

AOAC (2000). Official Methods of Analysis of AOAC International. 17th Edition. Association of Official Analytical Chemists, Gaithersburg, USA. Search in Google Scholar

Barekatain M.R., Antipatis C., Choct M., Iji P.A. (2013). Interaction between protease and xylanase in broiler chicken diets containing sorghum distillers’ dried grains with solubles. Anim. Feed Sci. Technol., 182: 71–81.10.1016/j.anifeedsci.2013.04.002 Search in Google Scholar

Barua M., Abdollahi M.R., Zaefarian F., Wester T.J., Girish C.K., Chrystal P.V., Ravindran V. (2021 a). Basal ileal endogenous amino acid flow in broiler chickens as influenced by age. Poultry Sci., 100: 101269.10.1016/j.psj.2021.101269825522834198102 Search in Google Scholar

Barua M., Abdollahi M.R., Zaefarian F., Wester T.J., Girish C.K., Chrystal P.V., Ravindran V. (2021 b). Influence of age on the standardized ileal amino acid digestibility of corn and barley in broilers. Animals, 11: 3575.10.3390/ani11123575869795434944350 Search in Google Scholar

Blok M.C., Dekker R.A. (2017). Table: Standardized ileal digestibility of amino acids in feedstuffs for poultry. CVB (Dutch Central Bureau for Livestock Feeding) Documentation Report, no. 61: 1–97.10.18174/426333 Search in Google Scholar

Borda-Molina D., Zuber T., Siegert W., Camarinha-Silva A., Feuerstein D., Rodehutscord M. (2019). Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens. Poultry Sci., 98: 2906–2918.10.3382/ps/pez038 Search in Google Scholar

Choct M., Annison G. (1992). The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr., 67: 123–132.10.1079/BJN19920014 Search in Google Scholar

Choct M., Dersjant-Li Y., McLeish J., Peisker M. (2010). Soy oligosaccharides and soluble non-starch polysaccharides: a review of digestion, nutritive and anti-nutritive effects in pigs and poultry. Asian-Aust. J. Anim. Sci., 23: 1386–1398.10.5713/ajas.2010.90222 Search in Google Scholar

Colombatto D., Beauchemin K.A. (2009). A protease additive increases fermentation of alfalfa diets by mixed ruminal microorganisms in vitro. J. Anim. Sci., 87: 1097–1105.10.2527/jas.2008-1262 Search in Google Scholar

Columbus D., De Lange C. (2012). Evidence for validity of ileal digestibility coefficients in monogastrics. Br. J. Nutr., 108: S264–S272.10.1017/S0007114512002334 Search in Google Scholar

Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing. Off. J., L 303: 1–30. Search in Google Scholar

Cowieson A.J., Roos F.F. (2016). Toward optimal value creation through the application of exogenous mono-component protease in the diets of non-ruminants. Anim. Feed Sci. Technol., 221: 331–340.10.1016/j.anifeedsci.2016.04.015 Search in Google Scholar

Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes. Off. J., L 276: 33–79. Search in Google Scholar

EFSA (European Food Safety Authority) (2009). Scientific opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) and the Panel on Genetically Modified Organisms (GMO) on a request from the European Commission on the safety and efficacy of Ronozyme® ProAct (serine protease) for use as feed additive for chickens for fattening. EFSA J., 1185: 1–17.10.2903/j.efsa.2009.1185 Search in Google Scholar

Englyst H.N., Wiggins H.S., Cummings J.H. (1982). Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst, 107: 307–318.10.1039/an9820700307 Search in Google Scholar

Gdala J., Buraczewska L. (1996). Chemical composition and carbohydrate content of seeds from several lupin species. J. Anim. Feed Sci., 5: 403–416.10.22358/jafs/69618/1996 Search in Google Scholar

Gresta F., Wink M., Prins U. Abberton M., Capraro J., Scarafoni A., Hill G. (2017). Lupins in European cropping systems. In: Legumes in cropping systems, Murphy-Bokern D., Stoddard F., Watson C. (eds). CABI Publishing, Wallingford, UK, pp. 88–108.10.1079/9781780644981.0088 Search in Google Scholar

Hejdysz M., Kaczmarek, S.A., Rogiewicz A., Rutkowski A. (2018). Influence of graded dietary levels of meals from three lupin species on the excreta dry matter, intestinal viscosity, excretion of total and free sialic acids, and intestinal morphology of broiler chickens. Anim. Feed Sci. Techol., 241: 223–232.10.1016/j.anifeedsci.2018.01.015 Search in Google Scholar

Hejdysz M., Kaczmarek S.A., Rogiewicz A., Rutkowski A. (2019). Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens. Br. Poult. Sci., 60: 288–296.10.1080/00071668.2019.1593947 Search in Google Scholar

Hejdysz M., Kaczmarek S.A., Kubiś M., Wiśniewska Z., Peris S., Budnik S., Rutkowski A. (2020). The effect of protease and Bacillus licheniformis on nutritional value of pea, faba bean, yellow lupin and narrow-leaved lupin in broiler chicken diets. Br. Poult. Sci., 61: 287–293.10.1080/00071668.2020.1716303 Search in Google Scholar

Huang K.H., Ravindran V., Li X., Bryden W.L. (2005). Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. Br. Poult. Sci., 46: 236–245.10.1080/00071660500066084 Search in Google Scholar

Jansen G., Jürgens H.-U., Schliephake E., Seddig S., Ordon F. (2015). Effects of growing system and season on the alkaloid content and yield of different sweet L. angustifolius genotypes. J. Appl. Bot. Food Qual., 88: 1–4. Search in Google Scholar

Jeroch H., Kozłowski K., Mikulski D., Jamroz D., Schöne F., Zduńczyk Z. (2016). Lupines (Lupinus spp.) as a protein feedstuff for poultry. 2) Results of poultry feeding trials and recommendations on diet formulation. Europ. Poult. Sci., 80: 166. Search in Google Scholar

Jerzak M.A., Śmiglak-Krajewska M. (2020). Globalization of the market for vegetable protein feed and its impact on sustainable agricultural development and food security in EU countries illustrated by the example of Poland. Sustainability, 12: 888.10.3390/su12030888 Search in Google Scholar

Jezierny D., Mosenthin R., Bauer E. (2010). The use of grain legumes as a protein source in pig nutrition: A review. Anim. Feed Sci. Techol., 157: 111–128.10.1016/j.anifeedsci.2010.03.001 Search in Google Scholar

Kaczmarek S.A., Kasprowicz-Potocka M., Hejdysz M., Mikuła R., Rutkowski A. (2014). The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. J. Anim. Feed Sci., 23: 160–166.10.22358/jafs/65705/2014 Search in Google Scholar

Kaczmarek S.A., Hejdysz M., Kubiś M., Kasprowicz-Potocka M., Rutkowski A. (2016). The nutritional value of yellow lupin (Lupinus luteus L.) for broilers. Anim. Feed Sci. Techol., 222: 43–53.10.1016/j.anifeedsci.2016.10.001 Search in Google Scholar

Konieczka P., Smulikowska S. (2018). Viscosity negatively affects the nutritional value of blue lupin seeds for broilers. Animal, 12: 1144–1153.10.1017/S1751731117002622 Search in Google Scholar

Kozłowski K., Helmbrecht A., Lemme A., Jankowski J., Jeroch H. (2011). Standardized ileal digestibility of amino acids from high-protein feedstuffs for growing turkeys – a preliminary study. Arch. Geflugelkd., 75: 185–190. Search in Google Scholar

Księżak J., Staniak M., Bojarszczuk J. (2018). Nutrient contents in yellow lupine (Lupinus luteus L.) and blue lupine (Lupinus angustifolius L.) cultivars depending on habitat conditions. Pol. J. Environ. Stud., 27: 1145–1153.10.15244/pjoes/76677 Search in Google Scholar

Lien K.A., Sauer W.C., He J.M. (2001). Dietary influences on the secretion into and degradation of mucin in the digestive tract of monogastric animals and humans. J. Anim. Feed Sci., 10: 223–245.10.22358/jafs/67980/2001 Search in Google Scholar

Martínez-Villaluenga C., Frias J., Vidal-Valverde C. (2008). Alpha-galactosides: antinutritional factors or functional ingredients? Crit. Rev. Food Sci. Nutr., 48: 301–316.10.1080/10408390701326243 Search in Google Scholar

McDonald D.E., Pethick D.W., Mullan B.P., Hampson D.J. (2001). Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs. Br. J. Nutr., 86: 487–498.10.1079/BJN2001416 Search in Google Scholar

Nalle C.L., Ravindran V., Ravindran G. (2011). Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers. Br. Poult. Sci., 52: 775–781.10.1080/00071668.2011.639343 Search in Google Scholar

Olkowski A.A., Olkowski B.I., Amarowicz R., Classen H.L. (2001). Adverse effects of dietary lupine in broiler chickens. Poultry Sci., 80: 621–625.10.1093/ps/80.5.621 Search in Google Scholar

Olukosi O.A., Beeson L.A., Englyst K., Romero L.F. (2015). Effects of exogenous proteases without or with carbohydrases on nutrient digestibility and disappearance of non-starch polysaccharides in broiler chickens. Poultry Sci., 94: 2662–2669.10.3382/ps/pev260 Search in Google Scholar

Petersen S.T., Wiseman J., Bedford M.R. (1999). Effects of age and diet on the viscosity of intestinal contents in broiler chicks. Br. Poult. Sci., 40: 364–370.10.1080/00071669987467 Search in Google Scholar

Rada V., Lichovníková M., Foltyn M., Šafařík I. (2016). The effect of exogenous protease in broiler diets on the apparent ileal digestibility of amino acids and on protease activity in jejunum. Acta Univ. Agric. Silvic. Mendel. Brun., 64: 1645–1652.10.11118/actaun201664051645 Search in Google Scholar

Ravindran V. (2013). Feed enzymes: the science, practice, and metabolic realities. J. Appl. Poult. Res., 22: 628–636.10.3382/japr.2013-00739 Search in Google Scholar

Ravindran V., Tabe L.M., Molvig L., Higgins, T.J.V., Bryden W.L. (2002). Nutritional evaluation of transgenic high-methionine lupins (Lupinus angustifolius L.) with broiler chickens. J. Sci. Food Agric., 82: 280–285.10.1002/jsfa.1030 Search in Google Scholar

Ravindran V., Hew L.I., Ravindran G., Bryden W.L. (2005). Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens. Anim. Sci., 81: 85–97.10.1079/ASC42240085 Search in Google Scholar

Ruiz L.P., White S.F., Hove E.L. (1977). The alkaloid content of sweet lupin seed used in feeding trials on pigs and rats. Anim. Feed Sci. Technol., 2: 59–66.10.1016/0377-8401(77)90041-4 Search in Google Scholar

Rutkowski A., Kaczmarek S., Hejdysz M., Nowaczewski S., Jamroz D. (2015). Concentrates made from legume seeds (Lupinus angustifolius, Lupinus luteus and Pisum sativum) and rapeseed meal as protein sources in laying hen diets. Ann. Anim. Sci., 15: 129–142.10.2478/aoas-2014-0061 Search in Google Scholar

Rutkowski A., Kaczmarek S., Hejdysz M., Jamroz D. (2016). Effect of extrusion on nutrients digestibility, metabolizable energy and nutritional value of yellow lupine seeds for broiler chickens. Ann. Anim. Sci., 16: 1059–1072.10.1515/aoas-2016-0025 Search in Google Scholar

Saha D.C., Gilbreath R.L. (1991). Analytical recovery of chromium from diet and feces determined by colorimetry and atomic absorption spectrophotometry. J. Sci. Food Agric., 55: 433–446.10.1002/jsfa.2740550311 Search in Google Scholar

Sobotka W., Stanek M., Bogusz J. (2016). Evaluation of the nutritional value of yellow (Lupinus luteus) and blue lupine (Lupinus angustifolius) cultivars as protein sources in rats. Ann. Anim. Sci., 16: 197–207.10.1515/aoas-2015-0062 Search in Google Scholar

Sujak A., Kotlarz A., Strobel W. (2006). Compositional and nutritional evaluation of several lupin seeds. Food Chem., 98: 711–719.10.1016/j.foodchem.2005.06.036 Search in Google Scholar

Szczurek W., Świątkiewicz S. (2020). Standardised ileal amino acid digestibility in field pea seeds of two cultivars differing in flower colour for broiler chickens: effects of bird age and microbial protease. Animals, 10: 2099.10.3390/ani10112099 Search in Google Scholar

Szczurek W., Szymczyk B., Arczewska-Włosek A., Świątkiewicz S. (2020) Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages. Br. Poult. Sci., 61: 63–69.10.1080/00071668.2019.167331731559836 Search in Google Scholar

Toghyani M., Rodgers N., Iji P.A., Swick R.A. (2015). Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens. Poultry Sci., 94: 992–1002.10.3382/ps/pev047 Search in Google Scholar

Toghyani M., McQuade L.R., McInerney B.V., Moss A.F., Selle P.H., Liu S.Y. (2020). Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens. PLoS One 15(9): e0239156.10.1371/journal.pone.0239156 Search in Google Scholar

Walk C.L., Pirgozliev V., Juntunen K., Paloheimo M., Ledoux D.R. (2018). Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: Enzyme screening. Poultry Sci., 97: 2123–2138.10.3382/ps/pey080 Search in Google Scholar

Wasilewko J., Buraczewska L. (1999). Chemical composition including content of amino acids, minerals and alkaloids in seeds of three lupin species cultivated in Poland. J. Anim. Feed Sci., 8: 1–12.10.22358/jafs/68803/1999 Search in Google Scholar

Watson C.A., Reckling M., Preissel S., Bachinger J., Bergkvist G., Kuhlman T., Lindström K., Nemecek T., Topp C.F.E., Vanhatalo A., et al. (2017). Grain legume production and use in European agricultural systems. In: Advances in agronomy, Sparks D.L. (ed.). Elsevier Academic Press, San Diego, USA, pp. 235–303.10.1016/bs.agron.2017.03.003 Search in Google Scholar

Zaworska A., Frankiewicz A., Kasprowicz-Potocka M. (2017). The influence of narrow-leafed lupin seed fermentation on their chemical composition and ileal digestibility and microbiota in growing pigs. Arch. Anim. Nutr., 71: 285–296.10.1080/1745039X.2017.1329130 Search in Google Scholar

Empfohlene Artikel von Trend MD