Protective Effects of Non-Encapsulated and Microencapsulated Lactobacillus Delbrueckii Subsp. Bulgaricus in Rainbow Trout (Oncorhynchus Mykiss ) Exposed to Lead (Pb) Via Diet
Online veröffentlicht: 04. Feb. 2022
Seitenbereich: 325 - 348
Eingereicht: 15. Jan. 2021
Akzeptiert: 15. Apr. 2021
DOI: https://doi.org/10.2478/aoas-2021-0026
Schlüsselwörter
© 2022 Takavar Mohammadian et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
The present study was designed to investigate the effects of dietary non-encapsulated and microencapsulated