Gradually Increasing Vitamin E Dose Allows Increasing Dietary Polyunsaturation Level While Maintaining the Oxidation Status of Lipids and Proteins in Chicken Breast Muscle
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Online veröffentlicht: 28. Okt. 2021
Seitenbereich: 1523 - 1541
Eingereicht: 03. Juli 2020
Akzeptiert: 25. Feb. 2021
DOI: https://doi.org/10.2478/aoas-2021-0017
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© 2021 Piotr Sałek et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Piotr Sałek
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences,
Warsaw University of Life SciencesWarsaw, Poland
Paweł Konieczka
Department of Animal Nutrition,
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences
Jabłonna, Poland
Department of Poultry Science,
University of Warmia and MazuryOlsztyn, Poland
Wiesław Przybylski
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences,
Warsaw University of Life SciencesWarsaw, Poland
Danuta Jaworska
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences,
Warsaw University of Life SciencesWarsaw, Poland
Aleksandra Rosikiewicz
Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences,
Warsaw University of Life SciencesWarsaw, Poland
Katarzyna Olszewska
Department of Animal Nutrition,
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences
Jabłonna, Poland
Department of Dietetics, Institute of Human Nutrition Sciences,
Warsaw University of Life SciencesWarsaw, Poland
Magdalena Montowska
Department of Meat Technology, Faculty of Food Science and Nutrition,
Poznan University of Life SciencesPoznań, Poland
Dominika Szkopek
Department of Animal Nutrition,
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences
Jabłonna, Poland
Misza Kinsner
Department of Animal Nutrition,
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of Sciences
Jabłonna, Poland
Adam Cieślak
Department of Animal Nutrition,
Poznan University of Life SciencesPoznań, Poland