Effects of Partial Replacement of Soybean Meal With Rapeseed Meal, Narrow-Leaved Lupin, DDGS, and Probiotic Supplementation, on Performance and Gut Microbiota Activity and Diversity in Broilers
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30. Okt. 2019
Über diesen Artikel
Online veröffentlicht: 30. Okt. 2019
Seitenbereich: 1115 - 1131
Eingereicht: 14. Feb. 2019
Akzeptiert: 06. Aug. 2019
DOI: https://doi.org/10.2478/aoas-2019-0054
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© 2019 Paweł Konieczka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Konieczka, Paweł
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
Czerwiński, Jan
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
Jankowiak, Justyna
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
Ząbek, Katarzyna
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland
Smulikowska, Stefania
The Kielanowski Institute of Animal Physiology and Nutrition Polish Academy of SciencesJabłonna, Poland