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Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage


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Magdalena Michalczyk
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Ryszard Macura
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Joanna Banaś
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Iwona Tesarowicz
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Ireneusz Maciejaszek
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
eISSN:
2300-8733
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Biologie, Biotechnologie, Zoologie, Medizin, Veterinärmedizin