Open Access

Effect of Adding Oregano Essential Oil, Garlic and Tomato Preparations Separately and in Combination on the Stability of Vacuum-Packed Minced Pork During Storage


Cite

Magdalena Michalczyk
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Ryszard Macura
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Joanna Banaś
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Iwona Tesarowicz
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
Ireneusz Maciejaszek
Department of Refrigeration and Food Concentrates, University of Agriculture in Krakow, Balicka 122, 30-149 Kraków, Poland
eISSN:
2300-8733
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine