<abstract xmlns="http://www.w3.org/1999/xhtml">

Aim of this study is to present microbiological quality, and antimicrobial and antioxidant activity of the mangosteen fruit in two forms: freeze-dried powder and fresh fruit. During the identification of the mangosteen microbiota using a MALDI-TOF MS Biotyper mass spectrophotometer, the presence of <italic>B. cereus</italic> and <italic>Saccharomyces</italic> spp. has been detected. The best antimicrobial activity was achieved against <italic>Micrococcus</italic> spp. Mangosteen fruit (<italic>Garcina mangostana</italic>) is characterized by a high content of polyphenols at the following levels: fresh fruit 3.22 ±0.68 mg GAE.g−1; powder form 2.17 ±0.64 mg GAE.g−1. Mangosteen shows a high antioxidant capacity of the fruit in the two forms presented in the work. It was 21.18% (fresh fruit) and 14.46% (freeze-dried fruit). Mangosteen also shows an antibacterial activity in relation to the strains of bacteria tested in our work.
</abstract>

Aim of this study is to present microbiological quality, and antimicrobial and antioxidant activity of the mangosteen fruit in two forms: freeze-dried powder and fresh fruit. During the identification of the mangosteen microbiota using a MALDI-TOF MS Biotyper mass spectrophotometer, the presence of B. cereus and Saccharomyces spp. has been detected. The best antimicrobial activity was achieved against Micrococcus spp. Mangosteen fruit (Garcina mangostana) is characterized by a high content of polyphenols at the following levels: fresh fruit 3.22 ±0.68 mg GAE.g−1; powder form 2.17 ±0.64 mg GAE.g−1. Mangosteen shows a high antioxidant capacity of the fruit in the two forms presented in the work. It was 21.18% (fresh fruit) and 14.46% (freeze-dried fruit). Mangosteen also shows an antibacterial activity in relation to the strains of bacteria tested in our work.

Antioxidant and antimicrobial properties of <italic>Garcinia mangostana</italic>

Acta Horticulturae et Regiotecturae

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Antioxidant and antimicrobial properties of 

Aim of this study is to present microbiological quality, and antimicrobial and antioxidant activity of the mangosteen fruit in two forms: freeze-dried powder...

Antioxidant and antimicrobial properties of Garcinia mangostana

Article Category: Research Article

Online veröffentlicht: 23. Mai 2023

Seitenbereich: 43 - 47

Eingereicht: 13. Feb. 2023

Akzeptiert: 20. März 2023

DOI: https://doi.org/10.2478/ahr-2023-0007

Schlüsselwörter
mangosteen fruit, microbiota, antioxidant and antimicrobial activity

© 2023 Maciej Kluz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Antioxidant and antimicrobial properties of Garcinia mangostana

Article Category: Research Article

Online veröffentlicht: 23. Mai 2023

Seitenbereich: 43 - 47

Eingereicht: 13. Feb. 2023

Akzeptiert: 20. März 2023

DOI: https://doi.org/10.2478/ahr-2023-0007

Schlüsselwörtermangosteen fruit, microbiota, antioxidant and antimicrobial activity

© 2023 Maciej Kluz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Schlüsselwörter
mangosteen fruit, microbiota, antioxidant and antimicrobial activity